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RadtasticRix

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Join Date:

02-26-2011

Last Activity:

05-01-2014 6:26 PM

Likes Given: 1

    ABOUT ME

  • Snowboarding,beer
  • Ben Rix
  • Edmonton Homebrewers Guild
  • Homebrewing since 2009, got a certificate in practical brewing from Brewlab in 2012.
  • -Berliner Weissen-Amarillo/Simco Pale Ale
  • -Flanders Red on Oak chips
  • -"Stupid Sexy Flanders" Redn-American Ambern-Belgian Tripel
  • -American Brownn-American Amber
  • Male
  • In a Relationship
  • Camrose
  • AB

LATEST ACTIVITY

  • Posted in thread: Great Beer names on 03-17-2014 at 04:10 AM
    I am bottling a Flanders Red and calling it "Stupid Sexy Flanders"

  • Posted in thread: Ten minute cooler mash tun conversion on 05-03-2013 at 12:37 AM
    I am assessing options for converting a rectangular cooler and noticed that people always make
    a copper or PCPV manifold, or use braided hose. Why does nobody use plastic hose (like that
    used for syph...

  • Posted in thread: Seal/Label Generator - An Easy Way to Make Labels on 03-06-2011 at 08:40 PM
    This thing is awesome! would I buy special paper to print it on? what kind of stuff did you use
    to glue it to bottles?

  • Posted in thread: brewing with apples on 03-03-2011 at 09:01 PM
    I'm not sure if this helps, but I asked someone about adding fruit and they told me that you
    should pasteurize fruit instead of boiling because boiling is somehow bad for the flavour. They
    said to kee...

  • Posted in thread: Sanitation (dead horse, i know), and DME on 02-27-2011 at 07:11 PM
    Wow! that was quick, thanks everyone! About the DME, my town just has a small brew shop with
    syrup kits.. no hops, no grains. A roadtrip is obviously in order but is there any way to
    improve these kit...

  • Posted in thread: Sanitation (dead horse, i know), and DME on 02-26-2011 at 09:25 PM
    I have been watching an endless number of podcasts and videos trying to learn. Most seem to add
    cold water to the hot wort to bring the water level up to 5 gallons.. does this water need to
    be boiled ...

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