Last Activity:08-31-2014 7:20 PM
Likes Given: 3
4 Likes on 4 Posts
Posted in thread: e-BIAB protect brew bag on 08-12-2014 at 09:23 PM
I'm looking for some creative ideas on how to keep the brew in a bag from contacting the
heating element. I've seen that some bayou classic pots come with a stainless basket which I
assume would work ...
Posted in thread: Hop Age on 08-03-2014 at 12:21 PM
I've got some vacuum packed hop pellets that have been stored in a -2 degree F freezer for 3
years. Should I just age these hops and adjust the recipe accordingly or just replace them?
Posted in thread: Growler Fill? on 01-14-2014 at 03:35 AM
It is going to be a bourbon barrel imperial milk stout from a local brewery.
Posted in thread: Growler Fill? on 01-14-2014 at 03:22 AM
I'm going to my first growler fill tomorrow and I'm bringing my own 2 liter growler. The
growler will be sitting in my truck all until I get off of work. Should I keep starsan
sanitizer in it and just...
Posted in thread: The Temptress on 01-10-2014 at 12:06 AM
I live in the Dallas area. there is a new microbrewery called the Lakewood Brewing Co in
Garland. They have a very nice chocolaty stout called the Temptress. Anyone familiar with that
one. I'm looking...
Posted in thread: Pre chiller for plate chiller on 09-10-2013 at 01:43 AM
Thanks. The main purpose of the thread was to discuss whether or not geometry makes a big
difference in a pre chiller. Could I just leave the copper coiled up or should I spend the time
to tighten the...
Posted in thread: Pre chiller for plate chiller on 09-08-2013 at 09:26 PM
I have a 25-ft copper immersion pre chiller that I use with my plate chiller. I brewed last
week in 100 degree texas heat and I was only able to the wort temp down to the mid 80's. This
was using a ve...
Posted in thread: Simcoe and Amarillo on 09-06-2013 at 01:30 AM
I have a bunch of simcoe and amarillo that I would like to start using. Any tips on a recipe
using both of the hops? Thanks.
Posted in thread: Spice Scaling? on 05-05-2013 at 02:01 PM
I used BeerSmith to scale a recipe that had Chamomile and it seemed to scale fine. I would
think it just needs to be the same percentage scaled up or down.Maybe someone else knows
Posted in thread: Spice Scaling? on 05-05-2013 at 12:57 PM
I'm trying to scale the following 5.25 gal recipe to 10.50 gal and trying to decide how to
scale the orange, coriander, and chamomile. Any tips are greatly appreciated. Thanks.BeerSmith
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