Last Activity:09-03-2015 3:55 AM
Likes Given: 21
56 Likes on 51 Posts
Posted in thread: Starting Chemistry for Plum Wine on 09-02-2015 at 03:17 AM
DEFINITELY DONT MALO ewither, it will turn your plum wine into a buttery weird mess. Here's
some help with additions, you may have to do a little conversion to scale down to your batch.
Posted in thread: Starting Chemistry for Plum Wine on 09-02-2015 at 03:11 AM
How did you derive TA and pH? Unless you're using some (admittedly very basic) lab equipment,
the home test kits can vary pretty wildly. It's OK and I advise you to press on, but think
about yeast con...
Posted in thread: What is the correct way to taste liquor? on 08-08-2015 at 01:31 AM
When tasting the really good stuff it's a good idea, good etiquette, and very classy, to spit
rather than drink it, especially if you have 12-18 different liquors to taste. Whether wine or
Posted in thread: "Cereal Killer" grain mill on 07-22-2015 at 04:59 AM
Corona mills till I die!
Posted in thread: TTB says max 14%ABV???? on 07-16-2015 at 10:49 PM
Just read what you were talking about and it looks like anything higher than 14% is "OTS"
(other than standard) and lies outside the standard parameters for mead which is technically an
Posted in thread: TTB says max 14%ABV???? on 07-16-2015 at 09:30 PM
It's probably limited to calling it mead if it's over 14% for the purposes of taxation. Tax law
is interesting (about to go to a class for exactly this same thing) and I would say that if
it's over 14...
Posted in thread: Lager yeast in wine? on 07-04-2015 at 09:58 PM
Posted in thread: Ginger Beer Plant on 06-22-2015 at 04:42 AM
never heard of that, but I got mine from a guy on Ebay, super legit, and I wouldn't worry about
how much you got. Yeah you kinda got ripped off but after a couple of batches you won't know
what to do ...
Posted in thread: I am giving up beer for 30 days on 06-22-2015 at 02:22 AM
If it makes you feel better I scored a 5 :D6:confused:
Posted in thread: Potato wine using yeast balls. on 06-21-2015 at 01:50 AM
Regular old potatoes oxidize pretty fast, I could see it being pretty nasty? just my .02