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02-24-2015 1:29 PM

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  • Posted in thread: Using grains other than rice with yeast balls? on 02-23-2015 at 04:38 AM
    OK, so tried some of the wine from the buckwheat batch, almost 4 weeks, and it is odd. Very
    mucilaginous, strong, and has an almost hazelnut like taste but bitter and lingering. Maybe
    roasted buckwhea...

  • Posted in thread: Hydrometer Reading on 02-13-2015 at 04:55 AM
    Probably just CO2 still in solution from fermentation, sounds like a younger ferment right?
    Totally normal, it will continue to off-gas for many months while bulk aging. Also, Homebrewing
    hydrometers ...

  • Posted in thread: Using grains other than rice with yeast balls? on 02-08-2015 at 06:05 AM
    if you can access this you may find it of interest, a bit of history and technique regards
    oriental solid state fermentation.WHA WHA WHA WHATT!? awesome resource!

  • Posted in thread: Using grains other than rice with yeast balls? on 01-27-2015 at 11:51 PM
    Woah! been a while! Tried some jiu of 2nd-3rd generatio wheat/millet/and rice with new rice
    just yesterday, been sitting quite a while. VERY TASTY. Currently cooking buckwheat to start a
    pure buckwhea...

  • Posted in thread: Is kegging legal in Utah? on 01-23-2015 at 04:19 PM
    Oklahoma has 3.2 beer and that is what it is called. It is sold at bars gas stations and so o
    Beer that is above 3.2 has to come from the liquor store and is not sold cold.Can't even buy it
    COLD? What...

  • Posted in thread: New School Pitching Rate on 01-20-2015 at 05:39 AM
    Don't worry too much about how much rehydration water you have, so long as it isn't massive,
    but worrying down to the Ml won't make much difference. I do about 1/2 liter water, no messing
    with anythin...

  • Posted in thread: Flower Mead? on 01-20-2015 at 01:05 AM
    Had experience suing whole raw flowers/ingreditents that have been dried, no infections etc.
    Lavender/chamomile and rose are some of my favorites, but you have to taste it often to see
    where it's at a...

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 01-10-2015 at 07:35 PM
    +6 = 3258All-grain, wyeast 3711, smelled like caramel apples before pitch.

  • Posted in thread: 100's of Brews worth of yeast for only $10 on 12-28-2014 at 07:03 PM
    I used it on a small batch of partigyle and noticed a strong banana estery smell as well,
    interesting, since I've read it's finicky and needs help finishing, which is strange. I might
    take the dive an...

  • Posted in thread: Quinoa sake? on 12-26-2014 at 05:43 AM
    You can try, how good it'll be is another question entirely. Messed around with different
    grains, some successful, some not. Let us know. My two cents, it will probably taste awful, but
    do try! cheap ...


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