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RachmaelBenApplebaum

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Join Date:

10-25-2012

Last Activity:

09-03-2015 3:55 AM

Likes Given: 21

56 Likes on 51 Posts 

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  • Posted in thread: Starting Chemistry for Plum Wine on 09-02-2015 at 03:17 AM
    DEFINITELY DONT MALO ewither, it will turn your plum wine into a buttery weird mess. Here's
    some help with additions, you may have to do a little conversion to scale down to your batch.

  • Posted in thread: Starting Chemistry for Plum Wine on 09-02-2015 at 03:11 AM
    How did you derive TA and pH? Unless you're using some (admittedly very basic) lab equipment,
    the home test kits can vary pretty wildly. It's OK and I advise you to press on, but think
    about yeast con...

  • Posted in thread: What is the correct way to taste liquor? on 08-08-2015 at 01:31 AM
    When tasting the really good stuff it's a good idea, good etiquette, and very classy, to spit
    rather than drink it, especially if you have 12-18 different liquors to taste. Whether wine or
    liquor (who...

  • Posted in thread: "Cereal Killer" grain mill on 07-22-2015 at 04:59 AM
    Corona mills till I die!

  • Posted in thread: TTB says max 14%ABV???? on 07-16-2015 at 10:49 PM
    Just read what you were talking about and it looks like anything higher than 14% is "OTS"
    (other than standard) and lies outside the standard parameters for mead which is technically an
    Agricultural w...

  • Posted in thread: TTB says max 14%ABV???? on 07-16-2015 at 09:30 PM
    It's probably limited to calling it mead if it's over 14% for the purposes of taxation. Tax law
    is interesting (about to go to a class for exactly this same thing) and I would say that if
    it's over 14...

  • Posted in thread: Lager yeast in wine? on 07-04-2015 at 09:58 PM
    Dooooooooooooooo iiiiiiit!

  • Posted in thread: Ginger Beer Plant on 06-22-2015 at 04:42 AM
    never heard of that, but I got mine from a guy on Ebay, super legit, and I wouldn't worry about
    how much you got. Yeah you kinda got ripped off but after a couple of batches you won't know
    what to do ...

  • Posted in thread: I am giving up beer for 30 days on 06-22-2015 at 02:22 AM
    If it makes you feel better I scored a 5 :D6:confused:

  • Posted in thread: Potato wine using yeast balls. on 06-21-2015 at 01:50 AM
    Regular old potatoes oxidize pretty fast, I could see it being pretty nasty? just my .02

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