VIEW MY

rabeb25

Gift Premium Subscription To rabeb25

Join Date:

01-30-2009

Last Activity:

11-30-2016 4:52 PM

Likes Given: 4

71 Likes on 47 Posts 

    ABOUT ME

  • Albertville MN
  • beer,guns,tinkering
  • Own my own Construction Business
  • Bryan Rabe
  • Buffett
  • Snatch, Step Brothers
  • Office
  • Hefe, Pils, and a SNPA clone
  • about 16 of em'
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Interesting German Brewing PDF on 11-21-2016 at 09:48 PM
    Brian, it sounds like you have explored this to some degree. I am aware of the ability to
    overdose a Dunkel or Schwartz with teeny amounts of roast. But can you expand on LODO effects
    on roast flavors...

  • Posted in thread: Interesting German Brewing PDF on 11-21-2016 at 02:24 AM
    Super intense for me. I suggest a minimash using various amounts to determine your
    tolerance/preference. Sinamar is your new friend.

  • Posted in thread: Interesting German Brewing PDF on 11-21-2016 at 01:01 AM
    Yea low oxygen roast malts are POTENT. So much infact .5% is easily detected. A dunkel with 1%
    is still to much for me personally.

  • Posted in thread: Interesting German Brewing PDF on 11-17-2016 at 02:12 PM
    Crystal malts don't have any IT factor. The IT factor comes solely from pale malt (pilsner/pale
    ale). Think about it as non-oxidized flavors not really accentuating flavors. Chew on the
    kernels, that ...

  • Posted in thread: Interesting German Brewing PDF on 11-12-2016 at 11:35 AM
    Your sulfur tolerance is more yeast dependent more than anything.

  • Posted in thread: Interesting German Brewing PDF on 11-12-2016 at 11:34 AM
    Also, I get MUCH more "It" factor from from pre-boiling and cooling the strike water than I do
    with the yeast/dextrose method.Anybody else notice this? That's correct, I call it muddy with
    yeast deoxy...

  • Posted in thread: My Sauergut process. on 10-27-2016 at 04:58 PM
    I had some recent discussions with some folks over some VERY fresh Bavarian samples. There were
    flavors in these beers that I could not replicate exactly, however I had some batches that had
    hints of ...

  • Posted in thread: Interesting German Brewing PDF on 10-24-2016 at 09:16 PM
    Can you source somewhere else? I have no problems with my co2 (I get mine from a local gas
    supplier).

  • Posted in thread: Interesting German Brewing PDF on 10-24-2016 at 05:52 PM
    I have never used 835, so I can't comment.

  • Posted in thread: Interesting German Brewing PDF on 10-24-2016 at 04:56 PM
    [quote=schematix;7747676]For sake of discussion, let's assume my CO2 is

Following Stats
FORUM SIGNATURE
"In the end, all Brewers and admirers of awful beer also end up consuming the very same. It won't make me upset but tactfully refuse the offer of drinking with them."
0 COMMENTS
POST A COMMENT