Last Activity:04-13-2013 5:32 PM
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Posted in thread: 20 Questions: Beer Edition! on 04-19-2012 at 05:55 PM
Posted in thread: is another reason wort chillers work because they keep the lid off on 04-17-2012 at 06:55 PM
I've found the best method is just to pick up the wort chiller itself and use that to stir
with. You can feel the return side instantly get hotter when you do this and I get down to
pitching temps wit...
Posted in thread: A cucumber mead? on 02-06-2012 at 02:00 AM
Yeah, sure why not? Cucumber is a light flavor though, so you might consider juicing some of
them to make up a portion of your water. Let us know how it turns out! :mug:
Posted in thread: Munich malt replacement? on 11-21-2011 at 03:33 PM
Well you could always do a decoction mash with the MO. That would bring more of those
melanoidins back in.
Posted in thread: Beer Fermentation Time Lapse Video on 05-14-2011 at 03:52 AM
So much light on that beer! :(
Posted in thread: First AG batch recipe question on 03-06-2011 at 05:12 PM
Look up SMaSH recipes - Single Malt and Single Hop. Lots of people do this and make great
Posted in thread: Long hard day on 02-21-2011 at 01:17 AM
Not really. My first AG took that long and was full of similar complications. It's just about
getting the new process down. Even now it takes me 6 hours because I take my time and enjoy the
Posted in thread: What exactly makes banana flavors? on 02-14-2011 at 03:18 AM
Yeast produce different esters at certain fermentation temps. These esters usually have a
fruity characteristic. Hefeweizen yeast often produce esters of banana and clove. You were most
Posted in thread: Still stuck after re-pitch on 02-09-2011 at 05:04 AM
I had luck with a stucky after transfering to secondary. Probably because it roused the yeast.
Try that if nothing else, but don't drain it. Bottle it up after the appropriate time, drink
that shiz an...
Posted in thread: No foam or bubbles on 02-09-2011 at 04:59 AM
You could definitely take DannPM's suggestion! But you'd also be less 2 liters of good beer
later. Did you ferment in a bucket? Sometimes the seals are crap, so please remember, airlock
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