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12-24-2016 2:40 PM

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  • Logan, UT
  • Fermenting
  • Journeyman Plumber
  • Benjamin Stacy
  • late 80's Music
  • Home Brewing for Dummies, very informative.
  • I was hanging out with my friend and helping him make a batch, I thought it was fun so I invested in my own starter kit. I have since expanded my equipment slowly but surely. I have a 5 gal corney keg and a Co2 tank and reg, its the only way to do it!
  • Male
  • Married


  • Posted in thread: Hop Id tags gone! on 05-25-2013 at 01:46 AM
    Sometime between last fall and this spring my hop ID tags have gone missing! I have a Hallertau
    and a Cascade. Pretty much all I know is that one is a little darker green than the other. Any
    advice on...

  • Posted in thread: Cider Bites on 12-19-2010 at 05:04 PM
    Thanks for all the advice! I guess I'll just have to wait till next year. Also I think first
    year batch of pears had a chance to freeze while still on the tree. This year the pears had not
    frozen. Tha...

  • Posted in thread: Cider Bites on 12-16-2010 at 12:37 AM
    I pressed about three gallons of pears from my in-laws tree. Put them in my sanatised brew pot
    with 4 crushed campden tabs and let it sit for 24 hrs. I tasted the juice and then siphoned off
    the juice...

  • Posted in thread: Kegerator Pressure Balancing on 10-27-2010 at 03:52 AM
    Soda and beer have much different carbonation ratios. Soda being on the higher end. I would
    certainly think if you can dispense a chilled soda without foaming off the head then in theory
    you should be...

  • Posted in thread: Good or Bad Idea? on 10-26-2010 at 03:35 AM
    Your good to pitch the entire packet, the more active healthy yeast cells the better. Yeast
    naturally duplicates itself until it runs out of sugar (food). Yeast will stop duplicating
    itself when a cou...

  • Posted in thread: The Taylor Perry on 10-22-2009 at 12:56 AM
    Can I add cream of tarter to my cider also? How much should I add per gallon? What will acid do
    if I add that? I havent herd of that before. Do you know of any articles I can read up on?
    Thanks for be...

  • Posted in thread: The Taylor Perry on 10-21-2009 at 04:35 AM
    Thanks Greg, I have never heard acid blend what does that do and should I add tannin and acid
    blend into the secondary? Will this help the wine mellow out and age better?

  • Posted in thread: The Taylor Perry on 10-20-2009 at 01:43 AM
    I decided to pasturize because I don't agree with the old sayind that they didn't do it in the
    old days. I want controll over the yeast and be sanitary just incase I want to reproduce the
    same batch e...

  • Posted in thread: The Taylor Perry on 10-18-2009 at 08:30 PM
    Im calling this one the Taylor Perry because its the name of my brother in law who comented
    that it is a good name "perry"I picked about 100 lbs of pears off my father in law's tree and
    juiced them. I...

  • Posted in thread: First time cider-er. To Press, or not to Press? on 10-18-2009 at 04:38 AM
    I am making a Perry apple cider it will be about 2/3 pairs 1/3 apples mix of sweet red and tart
    yellow. I am not sure on the brand of apples and pairs because I picked them from my
    father-in-laws tree...

Hoping for a great hop harvest this year!