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12-20-2014 4:10 AM

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  • Posted in thread: Free grains and hops. You pick-up in Seattle this weekend on 09-25-2010 at 02:03 AM
    I'm moving out of the country, and can't ship this stuff. So I'm giving it all away. Receiver
    must pick-up in Belltown Seattle, and must take everything (I don't want to spend my weekend
    doing several...

  • Posted in thread: Can I culture yeast from Juniper Berries? on 03-20-2010 at 01:40 AM
    Maybe drop them in a heavily hopped starter (so it inhibits bacteria)?

  • Posted in thread: co2 problem on 03-12-2010 at 10:33 PM
    after 1 day it was reading 1/2 fullIf this is the regulator gauge, ignore it. It mostly moves
    with temperature (it'll be halfway into the "red" zone when you store it inside the fridge).
    Other than th...

  • Posted in thread: What to brew on 03-12-2010 at 10:19 PM
    Another vote for Hefe. They're as easy as any, but they finish faster. We all know you won't
    quietly wait 6 weeks before cracking one open, might as well make one that tastes decent young.
    You also do...

  • Posted in thread: Top 3 mistakes beginners make? on 03-05-2010 at 02:38 AM
    Not a pro, by far, but I can cite my mistakes.1. Not stirring the mash. I had the whole "don't
    disturb the grain bed" thing in my mind, so much that on my first batches I took that as "not
    stirring th...

  • Posted in thread: Adding oranginess to Wit post fermentation? on 02-13-2010 at 07:50 AM
    Btw, i boiled the peels for 15 min, that's what it said on the pack, but i read recommendations
    here against boiling them for more than 10 min. Could this be an issue?

  • Posted in thread: Adding oranginess to Wit post fermentation? on 02-13-2010 at 07:45 AM
    I'm drinking my wit right now, from the keg. It's really good, but it's got a slightly funny
    smell. I used some 8 month old leftover bitter orange peel and coriander - I only had .4oz
    orange and .5 oz...

  • Posted in thread: Tower too warm on 01-29-2010 at 09:39 PM
    could it be co2 coming out of suspension in the hose? I found out I got a lot of first-pint
    foam from bubbles in the hose when I reduced the pressure in one of the kegs. The other one was
    stable (and ...

  • Posted in thread: What temperature can I set my kegerator to? on 01-29-2010 at 09:37 PM
    Just to make sure, by 1/6 barrel kegs do you mean cornies?

  • Posted in thread: Can I substitute wheat malt for torrified wheat? on 01-27-2010 at 02:28 AM
    I have just read the recipe. If you're talking about this one, you'll get different results.The
    wheat is steeped with crystal grains at 155F. The recipe calls for unmalted wheat, it'll only