Last Activity:08-21-2014 11:32 AM
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Posted in thread: Wine is bland on 06-20-2014 at 05:00 PM
The OG of each was around 1.083, FG was around 0.99ish. I was going to get some lemon juice on
my way home from work and try it in a small sample to see how it tastes.
Posted in thread: Wine is bland on 06-20-2014 at 02:09 AM
"patience my son." LOL Mead is SLOW SLOW SLOW.. i have 5 gal of blackberry/blueberry melomel
been bulk conditioning for well over 6 months. Maybe, just maybe.. ill bottle it up this
Posted in thread: Wine is bland on 06-19-2014 at 01:39 PM
It's about 2 months old. I'd love to wait it out and let this age properly but I don't really
have the time to do that. I've already transferred it from the fermenter to a secondary and
added a bit of...
Posted in thread: Wine is bland on 06-18-2014 at 02:06 PM
I just transferred my batch of mead using NB Artisanal Standard Semi-Sweet Mead Kit from
Northern Brewer to secondary and took a small sample and it is very bland. Very watery, kinda
sweet and a bit d...
Posted in thread: The Brew Stand Incredible Giveaway on 06-14-2014 at 12:14 AM
Posted in thread: The Great Hydra Giveaway! on 05-15-2014 at 01:08 AM
Posted in thread: Burning the grains on 04-29-2014 at 11:28 PM
Everyone says burning them is a really bad idea. I think I'll skip that. Great link about the
toasting, going to give that a shot. Thanks
Posted in thread: Burning the grains on 04-29-2014 at 05:00 PM
Has anyone tried burning a part of the mash grains before mashing to get a bit of a burnt
flavor in the beer? I'm going to make a porter next weekend and was thinking about putting a
quarter pound or ...
Posted in thread: Magic Hop Dust on 03-10-2014 at 06:48 PM
They say that they collect the dust from all their hops and pack it together as the magic hop
dust. Sounds like a way to make a beer you can't reproduce easily
Posted in thread: Magic Hop Dust on 03-10-2014 at 06:27 PM
I saw it today at AHS ( )Has anyone tried using this stuff in a brew? I'm curious how it
would come out. If using it, would it be better to use it for bittering or flavoring or aroma?