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Posted in thread: bottling an infected beer on 08-14-2015 at 01:38 PM
You can bottle but you'll have to wait till it stops fermenting first. If its self pressurizing
the keg, it'll over carbonate the bottles. Perhaps even to the point of exploding bottles from
too much ...
Posted in thread: bottling an infected beer on 08-14-2015 at 01:25 PM
I've got a beer in my keg that is obviously infected. It popped the bung out of my barrel and
spewed beer everywhere and it self-pressurizes in the keg. Am I okay bottling this? Unless it's
Posted in thread: Fermented hot sauce on 07-31-2015 at 03:43 PM
Has anyone ever made hot sauce by fermenting peppers in brine? I got a bunch of peppers from my
garden and cut the tops and the seeds out, then put them into a jar and filled it up with a
salt water b...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 01:54 PM
Posted in thread: What is happening here? on 07-22-2015 at 02:33 PM
Would you mind snapping a bunch of pictures of this canning process? Then, post? I'd love to
see what that looks like.Yeah I'm definitely going to take pictures. I'll post em on here
somewhere for cer...
Posted in thread: What is happening here? on 07-22-2015 at 01:39 PM
If its infected, I hope it's at least a good infection. I do love good sour beers. It's still
bubbling as of this morning. I put a ghetto airlock on it though. No more foam is pouring out,
just CO2. A...
Posted in thread: What is happening here? on 07-22-2015 at 01:55 AM
Well I'm taking it to my friends place on Friday. We're going to keg it and force carb it, then
in a few days we're canning it!
Posted in thread: What is happening here? on 07-22-2015 at 01:22 AM
Technically it's a third. I transferred out of the primary into a very well sanitized secondary
and added the toasted coconut. Then after a week with the coconut I transferred it into the
barrel. To t...
Posted in thread: What is happening here? on 07-22-2015 at 01:14 AM
Just about half an hour ago, I just ran downstairs armed and ready. Turns out my barrel is
doing something interesting. I've had my toasted coconut porter in the barrel for about 3 weeks
now. Just tod...
Posted in thread: Coconut in secondary on 04-24-2015 at 08:33 PM
So I made a porter recipe found in the recipes section. Moved the beer to secondary and added a
bunch of coconut I toasted. It's floating on top of the beer. Is there a way I can get it to
sink to the...