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Join Date:

09-14-2013

Last Activity:

02-19-2014 7:45 PM

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  • Posted in thread: Joe's Ancient Orange Mead on 01-13-2014 at 05:20 PM
    did you still use bakers yeast with this set up?I used the bread yeast in the JAOM and a
    Blueberry I have in tertiary right now. I plan on bottling it very soon! The Blueberry/Cherry
    that was photogra...

  • Posted in thread: Joe's Ancient Orange Mead on 01-06-2014 at 05:41 PM
    I thought the Carlo Rossi jugs were 4L bottles. They are larger than my 1 gallon jugs I get my
    Organic Apple Juice in.Other than that, I bottled another variant of this JAOM. Used Blueberry
    and Cherri...

  • Posted in thread: Joe's Ancient Orange Mead on 12-13-2013 at 04:02 PM
    Just bottled my true JAOM. Bread yeast and all. This stuff is good before the two month mark!!
    The glass tinted bottle was full last night! Hahaha The pic of the gallon is in a tertiary
    carboy. You ca...

  • Posted in thread: Joe's Ancient Orange Mead on 12-05-2013 at 12:55 PM
    My next JAOM, bread yeast and all. I had not looked at her in a week or so...So clear! Not
    exactly sure the days of fermenting...Will check later.

  • Posted in thread: Joe's Ancient Orange Mead on 12-03-2013 at 04:06 PM
    If it was only one month I would guess that it wasn't quite ready yet. Could you read text
    through it? Someone on here suggested that be the standard test and it seems to be a good
    standard to stick b...

  • Posted in thread: Joe's Ancient Orange Mead on 11-22-2013 at 07:19 PM
    How long was it in the primary? My batch of JAOM took about 5 months before it was clear and
    ready to rack/bottle.Mine?(Probably the post above mine haha) Like exactly 30 days. It was
    really clear(Mor...

  • Posted in thread: Joe's Ancient Orange Mead on 11-22-2013 at 05:04 PM
    So, I have encountered a little problem. I made a gallon of cherry JAOM variant and there was
    so much fruit and lees that after I finished racking off 2/3 of the gallon the last bit was
    really cloudy....

  • Posted in thread: Joe's Ancient Orange Mead on 11-06-2013 at 01:16 PM
    That is some weird looking stuff in the cherry batch. I think it was featured in a episode of
    Dr. Who.Never watched Dr. Who but what looks so odd? :confused:

  • Posted in thread: Joe's Ancient Orange Mead on 11-06-2013 at 02:45 AM
    So, with that last gallon I bottled, to avoid further fermentation I have placed it in the
    refrigerator. I did not want to add anything to it to stop that and was wondering if I brought
    it out after a...

  • Posted in thread: Joe's Ancient Orange Mead on 11-05-2013 at 04:35 PM
    I was way too eager. Only about half my fruit had fallen when I racked it into
    secondary...Being my first time to ferment, I think next I will be able to put off my
    anticipation for the next three(Che...

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