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Quetzolcotl

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Join Date:

04-24-2011

Last Activity:

04-23-2015 8:21 PM

3 Likes on 2 Posts 

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  • St. Louis
  • MO

LATEST ACTIVITY

  • Posted in thread: DIY effortless Brewhauler on 04-23-2015 at 03:13 AM
    Speaking to the strength of stitches - the Brewhauler and pillowcases are sewn with thread.
    Pillowcases have a ton more stitches compared to the Brewhauler. Stitches can always fail but
    I'll go with t...

  • Posted in thread: DIY effortless Brewhauler on 04-22-2015 at 03:11 PM
    I don't own a Brewhauler and loading and unloading my carboy from my fermentation chamber is a
    real pain in the ass. I used to have to put one foot inside the thing to get some leverage and
    not strain...

  • Posted in thread: How To: Using coffee pot for all grain starter on 04-22-2015 at 02:24 PM
    This is the way I make easy all grain starters.If you need a 1 liter starter use 1/4 lbs of
    grain, a 2 liter starter uses 1/2 pound of grain and so on. My coffee machine cup size is 5oz
    so you pour in...

  • Posted in thread: When to drink each Tea ? on 03-19-2015 at 08:42 PM
    you taste the teas along the way. some people like them fresh b/c they are sweeter, some like
    aged so it has a bite to it

  • Posted in thread: First scoby development. Is this looking OK? on 03-19-2015 at 08:41 PM
    that scoby looks fine. It will grow thicker and whiter the more you feed it and let it age

  • Posted in thread: Kombucha has become too vinegar-y on 03-19-2015 at 08:39 PM
    I've found that black tea gets vinegar-y faster than green tea. Green tea seems to take forever
    to get a vinegar bite to it so I mix both green and black teas in my kombucha.

  • Posted in thread: Berliner weisse sour mash: how tart do you go? on 09-10-2014 at 09:38 PM
    ocluke, any update on this from last year? i'm going to dilute my berliner wort by half after a
    sour mash. How did yours turn out after diluting that much?

  • Posted in thread: Can fully carbed cider be pasteurized? on 08-03-2014 at 03:48 PM
    I think that you'd be making bombs.You don't need to pasteurize. You can cold crash to halt
    yeast activity and then carb and keep everything cold. There are also several chemicals you can
    add to halt ...

  • Posted in thread: Odd smell on the nose on 08-03-2014 at 03:42 PM
    I'd replace the o-rings for your keg and check the beer lines. You can always bottle a few
    beers at the time of kegging to see if there is a difference later on.

  • Posted in thread: Three Floyds Jinx Proof Lager Yeast on 08-03-2014 at 12:10 AM
    They don't filter so you could culture it out of the bottles.

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