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09-17-2014 11:58 AM

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  • Posted in thread: Berliner weisse sour mash: how tart do you go? on 09-10-2014 at 09:38 PM
    ocluke, any update on this from last year? i'm going to dilute my berliner wort by half after a
    sour mash. How did yours turn out after diluting that much?

  • Posted in thread: Can fully carbed cider be pasteurized? on 08-03-2014 at 03:48 PM
    I think that you'd be making bombs.You don't need to pasteurize. You can cold crash to halt
    yeast activity and then carb and keep everything cold. There are also several chemicals you can
    add to halt ...

  • Posted in thread: Odd smell on the nose on 08-03-2014 at 03:42 PM
    I'd replace the o-rings for your keg and check the beer lines. You can always bottle a few
    beers at the time of kegging to see if there is a difference later on.

  • Posted in thread: Three Floyds Jinx Proof Lager Yeast on 08-03-2014 at 12:10 AM
    They don't filter so you could culture it out of the bottles.

  • Posted in thread: Dry hop technique for an IPL. on 07-04-2014 at 03:38 PM
    I wanted to add my own experience for future readers.I split my dry hop and did 1/2 during the
    D rest and then did the other 1/2 after laggering. Looking back now I'd rather do the whole dry
    hop after...

  • Posted in thread: Stalled Imperial Stout on 05-18-2014 at 04:58 PM
    1. warm up beer by placing it in the warmest part of your house to get the temp up 5-10 degrees
    2. rouse the yeast by shaking the carboy several times a day. If this doesn't kick the yeast
    back in the...

  • Posted in thread: Force Carb a Strong Scotch Ale 9E? on 05-18-2014 at 04:45 PM
    Brewing Classic Styles says to carb to 2 - 2.5 volumes

  • Posted in thread: Revolution "anti hero IPA" on 05-18-2014 at 04:35 PM
    that's the only Revolution beer I've had but it is pretty solid. I think its pretty similar to
    Ska's Modus Hoperandi but is still distinctly different.

  • Posted in thread: Boil kettle not large enough for 90 min boil... on 05-18-2014 at 04:34 PM
    You can always keep a gallon or so of your wort in a bucket and add it later after your volume
    has boiled down enough to add it. IBUs wont change and will end up the same in the finished
    product. You ...

  • Posted in thread: Does anyone not like special beloved IPAs? on 05-17-2014 at 02:52 PM
    I'm trying to determine if I don't like certain beloved IPAs because of the yeast strain that
    they use. My three examples are Dogfish Head's 60 and 90 Minute IPAs, and Schlafly's AIPA.
    These all use S...