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02-16-2017 2:50 PM

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  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 10:44 PM
    I'd take a Heady Topper or Pliney all grain clone

  • Posted in thread: DIY effortless Brewhauler on 05-23-2015 at 05:51 PM
    An update! I used a pillowcase for a beer yesterday and the pillowcase ripped. I am still going
    to use this method however and double up on the pillowcases. The bag ripped when I went to lift
    the pill...

  • Posted in thread: Kolsch this normal? on 05-23-2015 at 05:39 PM
    I'm following up on my previous post. I had to use this strain again because it was the only
    thing I could get when I made another Kolsch. This time I did not get an unending krausen. The
    beer does ta...

  • Posted in thread: DIY effortless Brewhauler on 04-23-2015 at 03:13 AM
    Speaking to the strength of stitches - the Brewhauler and pillowcases are sewn with thread.
    Pillowcases have a ton more stitches compared to the Brewhauler. Stitches can always fail but
    I'll go with t...

  • Posted in thread: DIY effortless Brewhauler on 04-22-2015 at 03:11 PM
    I don't own a Brewhauler and loading and unloading my carboy from my fermentation chamber is a
    real pain in the ass. I used to have to put one foot inside the thing to get some leverage and
    not strain...

  • Posted in thread: How To: Using coffee pot for all grain starter on 04-22-2015 at 02:24 PM
    This is the way I make easy all grain starters.If you need a 1 liter starter use 1/4 lbs of
    grain, a 2 liter starter uses 1/2 pound of grain and so on. My coffee machine cup size is 5oz
    so you pour in...

  • Posted in thread: When to drink each Tea ? on 03-19-2015 at 08:42 PM
    you taste the teas along the way. some people like them fresh b/c they are sweeter, some like
    aged so it has a bite to it

  • Posted in thread: First scoby development. Is this looking OK? on 03-19-2015 at 08:41 PM
    that scoby looks fine. It will grow thicker and whiter the more you feed it and let it age

  • Posted in thread: Kombucha has become too vinegar-y on 03-19-2015 at 08:39 PM
    I've found that black tea gets vinegar-y faster than green tea. Green tea seems to take forever
    to get a vinegar bite to it so I mix both green and black teas in my kombucha.

  • Posted in thread: Berliner weisse sour mash: how tart do you go? on 09-10-2014 at 09:38 PM
    ocluke, any update on this from last year? i'm going to dilute my berliner wort by half after a
    sour mash. How did yours turn out after diluting that much?