Last Activity:02-16-2017 2:50 PM
3 Likes on 2 Posts
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 10:44 PM
I'd take a Heady Topper or Pliney all grain clone
Posted in thread: DIY effortless Brewhauler on 05-23-2015 at 05:51 PM
An update! I used a pillowcase for a beer yesterday and the pillowcase ripped. I am still going
to use this method however and double up on the pillowcases. The bag ripped when I went to lift
Posted in thread: Kolsch Yeast...is this normal? on 05-23-2015 at 05:39 PM
I'm following up on my previous post. I had to use this strain again because it was the only
thing I could get when I made another Kolsch. This time I did not get an unending krausen. The
beer does ta...
Posted in thread: DIY effortless Brewhauler on 04-23-2015 at 03:13 AM
Speaking to the strength of stitches - the Brewhauler and pillowcases are sewn with thread.
Pillowcases have a ton more stitches compared to the Brewhauler. Stitches can always fail but
I'll go with t...
Posted in thread: DIY effortless Brewhauler on 04-22-2015 at 03:11 PM
I don't own a Brewhauler and loading and unloading my carboy from my fermentation chamber is a
real pain in the ass. I used to have to put one foot inside the thing to get some leverage and
Posted in thread: How To: Using coffee pot for all grain starter on 04-22-2015 at 02:24 PM
This is the way I make easy all grain starters.If you need a 1 liter starter use 1/4 lbs of
grain, a 2 liter starter uses 1/2 pound of grain and so on. My coffee machine cup size is 5oz
so you pour in...
Posted in thread: When to drink each Tea ? on 03-19-2015 at 08:42 PM
you taste the teas along the way. some people like them fresh b/c they are sweeter, some like
aged so it has a bite to it
Posted in thread: First scoby development. Is this looking OK? on 03-19-2015 at 08:41 PM
that scoby looks fine. It will grow thicker and whiter the more you feed it and let it age
Posted in thread: Kombucha has become too vinegar-y on 03-19-2015 at 08:39 PM
I've found that black tea gets vinegar-y faster than green tea. Green tea seems to take forever
to get a vinegar bite to it so I mix both green and black teas in my kombucha.
Posted in thread: Berliner weisse sour mash: how tart do you go? on 09-10-2014 at 09:38 PM
ocluke, any update on this from last year? i'm going to dilute my berliner wort by half after a
sour mash. How did yours turn out after diluting that much?