Last Activity:08-17-2015 12:05 AM
Likes Given: 26
92 Likes on 71 Posts
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 07-26-2015 at 03:22 PM
1# Breiss Black Prince Debittered Roasted BarleyThat's actually your biggest substitution.
BlackPrinz is a de-bittered malt, which won't give you the same intense roasty flavor as normal
Posted in thread: Avangard Pilsner Malt on 03-12-2015 at 01:55 PM
I'd always recommend at least a 75-minute boil if not 90 when you're using a lot of Pilsner
malt, regardless of where it comes from.I haven't noticed any DMS in particular, but I always
do a long boil...
Posted in thread: Czech-Style Pils Ale on 02-19-2015 at 08:03 PM
I've made a Dortmunder-type beer with WLP029 and it came out tasting very much like a Czech
Pils. I used Hallertauer instead of Saaz, but other than that the recipe was quite similar
(although my orig...
Posted in thread: What do you brew for friends that like the macrobrews? on 02-16-2015 at 05:07 PM
A Kolsch is also a great choice.
Posted in thread: What do you brew for friends that like the macrobrews? on 02-16-2015 at 05:00 PM
Sounds like you're looking for Cream of Three Crops. I've never made it, but it's supposed to
be very good.
Posted in thread: Pilsner Will Not Clear - What Am I Doing Wrong? on 02-11-2015 at 06:04 PM
Could be yeast or tannin haze. How did you treat your water? If you mashed at too high a pH you
could have extracted lots of tannins.
Posted in thread: Please explain pH and Bru'n Water on 02-04-2015 at 07:45 PM
That seems to refer to acidification of *sparge* water, not acidification of water for the
mash. I'm no water expert, but I think you may still need to acidify your strike water.
Posted in thread: Marzen with Pils/Pale Ale/Munich combo on 02-03-2015 at 04:45 PM
...and the verdict is in, and it's delicious. Possibly the best Marzen I've made. It's just on
the verge of being *too* malty, but doesn't quite get there. The Ale version is very smooth,
with no frui...
Posted in thread: Looking For Lager Yeast Recomendations on 02-02-2015 at 08:16 PM
Just tapped my Mexican Vienna for the SuperBowl last night. I really liked it, it was malty
both in aroma and taste and was uber clean. My wife kept going back to the tap to get refills.
So I think WY...
Posted in thread: CO2 Fill up in Cleveland on 01-30-2015 at 03:02 PM
I've never hard a problem with Airgas in Bedford. That's not too far from you - I live in
Twinsburg and work in Beachwood, and usually go before work since they have weird hours.You
might ask on the S...