Last Activity:09-22-2013 4:18 PM
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Posted in thread: Wyeast or White Labs? New to liquid yeast on 04-11-2012 at 07:08 PM
I prefer to use the Wyeast smack packs, personally. Those complaining about having to smack it
and wait are kind of missing the point. You don't *have* to smack it if you don't want. It's
Posted in thread: Splitting 5gal batch in secondary head space concern? on 04-05-2012 at 01:29 PM
Thanks for the responses! I'm kind of on the fence about it, leaning towards splitting it
still. The fact that fermentation will kick back up again producing more CO2 will probably make
it OK - I'm wi...
Posted in thread: Splitting 5gal batch in secondary head space concern? on 04-04-2012 at 06:49 PM
I have a question regarding splitting a batch that I'm hoping someone could answer. Here's the
deal...I'm making an extract wheat beer for the summer, and was planning on racking it to two
Posted in thread: Raspberry Wheat Recipe feedback? on 04-03-2012 at 06:29 PM
Based on research in the large amount of similar threads and feedback here, I've decided to
just use fresh frozen raspberries, and not puree or raspberry flavoring. What I decided to do
was rack the b...
Posted in thread: Raspberry Wheat Recipe feedback? on 03-14-2012 at 03:07 PM
Looking to try making my first wheat beer for the summer. Since I've yet to make a wheat (I
normally stick to pale ales, IPAs, etc) I'd like to harvest some feedback on this recipe.
Raspberry Wheat so...
Posted in thread: New home brewer in St Louis area on 01-21-2012 at 08:50 PM
Howdy from St. Peters, mo... I'm thinking about joining GBS since I love there brews and they
are close by. But I wanna get a batch in under my belt before i start asking a bunch of stupid
Posted in thread: Hello. I am in O'Fallon, MO. on 01-14-2012 at 04:53 AM
Welcome to a fellow O'Fallon resident! I'm here too! Been thinking of going down to the Garage
Brewers meet at the O'Fallon brewery. Off topic: I saw someone say something about Machine Shed
Posted in thread: Leftover ingredients to use... what'll it be? on 01-10-2012 at 07:23 PM
I don't quite want it to be an IPA, though. I'd be totally happy if it turned out to be a
decent regular-ish pale ale. Since I'm on a budget, I'm only gonna order what I need to get the
Posted in thread: Leftover ingredients to use... what'll it be? on 01-10-2012 at 03:08 PM
Hmmm... thinking of tweaking it and using the Wyeast American Ale II (1272) instead. Yay
experimentation.Thanks for the quick feedback!
Posted in thread: Leftover ingredients to use... what'll it be? on 01-10-2012 at 02:46 PM
I've got some leftover LME, steeping grains and hops, and was thinking of just throwing them
together to make something out of it all. I'm assuming it'll turn out to be some sort of pale
ale, but I'm ...