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Join Date:

07-30-2013

Last Activity:

09-02-2015 4:21 PM

Likes Given: 56

48 Likes on 42 Posts 

LATEST ACTIVITY

  • Posted in thread: How to split my brew day. on 09-02-2015 at 12:44 PM
    I can recommend a plate chiller. 10 mins to cool a 6.5 Gallon batch. Cleaning takes about
    10mins if you have a pump

  • Posted in thread: Any way to lower FG? on 09-01-2015 at 07:35 AM
    I'm tempted to say add Brett or lambic bacillus. Or add iso extract to balance beer and sugar
    to dry it.

  • Posted in thread: How to split my brew day. on 09-01-2015 at 07:28 AM
    In the end I just mashed overnight. My mash tun is well insulated so I have only lost a couple
    of degrees. I can not taste any souring or off flavours in the final beer.

  • Posted in thread: Trub separation for Largering. on 09-01-2015 at 07:25 AM
    Thanks for the input. When I do a larger next I will add the trub.

  • Posted in thread: I wanna HopStand, does it change the other hops utilization ? on 09-01-2015 at 07:22 AM
    Virtually no extra bitterness because its below isomerization temp.

  • Posted in thread: I wanna HopStand, does it change the other hops utilization ? on 09-01-2015 at 07:20 AM
    I leave any hops from the boil in the spider, cool to hopstand temp then add the stand
    additions in a nylon bag.

  • Posted in thread: Trub separation for Largering. on 08-28-2015 at 04:41 PM
    I have recently read in Noonans largering book that you should cold crash for 24 hours after
    cooling the wort and then rack the wort off the hot and cold break into the fermenter before
    pitching the y...

  • Posted in thread: I wanna HopStand, does it change the other hops utilization ? on 08-28-2015 at 04:36 PM
    Its very difficult to predict when you add the hops at flame out and allow the temp to fall
    across the stand.I chill to 72-75C add the hops and reapply heat to keep it with that temp
    range for the wh...

  • Posted in thread: Aerating Wort - methods, how to's, recommendations? on 08-28-2015 at 04:29 PM
    I have tried virtually every method. My prefrence is; 1 .O2- easy, convenient, sanitary and
    very short lags2. Paint stirrer with drill3. Shaking4. Air stone and pump ( tends to overflow)

  • Posted in thread: Damn fruit fly on 08-26-2015 at 10:18 PM
    If you couldn't remake the starter could you wash the yeast in chlorine dioxide?

FORUM SIGNATURE
Drinking: English IPA (Brambling Cross, Pioneer and Admiral) 182O's stout (30% brown malt),Chinook and Rye Breakfast Stout, Basic Brown ale, Simcoe/Ahtanum/Centennial IPA Fermenter: Imperial Stout (chilli/chocolate), Mosaic/Citra IPA
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