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02-10-2016 5:25 PM

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  • Posted in thread: "Dank" IPA recipe on 02-09-2016 at 11:24 PM
    OK, so I think I am going to go for a pairing of Apollo and Comet for uber dank.Normally my IPA
    strategy is to go for hops that compliment with another variety of a contrasting quality to
    make the mai...

  • Posted in thread: "Dank" IPA recipe on 02-09-2016 at 06:42 PM
    Also when I did my own dry hop tests with Columbus I didn't get marijuana, got more of a earthy

  • Posted in thread: "Dank" IPA recipe on 02-09-2016 at 06:40 PM
    I have read in side by side taste comparison that it is significantly more dank than Columbus

  • Posted in thread: "Dank" IPA recipe on 02-09-2016 at 03:35 PM
    Thanks folks for the input, its proving really helpful. When I result flavours/aroma for comet
    I often see the phrase "american wild". What does this mean, who would you describe that

  • Posted in thread: "Dank" IPA recipe on 02-08-2016 at 11:18 PM
    cheers listening to it now

  • Posted in thread: "Dank" IPA recipe on 02-08-2016 at 09:43 PM
    I am looking at making a "dank" IPA for my next brew.By "dank" I mean something that has a
    aroma that resembles marijuana, i.e herbal, spicy, piney, woody with a gentle sweetness and
    mild citrus quali...

  • Posted in thread: Hillbilly biologist on 02-03-2016 at 08:29 AM
    You would need to make many successive fermentations where by in each you apply certain
    selective pressures and then harvest the yeast from the part of yeast crop that will give you
    the traits you wan...

  • Posted in thread: Advice needed - stuck fermentation in BIG saison on 02-02-2016 at 02:22 PM
    If it still stuck pitch 3711 at high krausen and it will burn through the remaining sugars

  • Posted in thread: Viscosity in Stout on 01-27-2016 at 09:51 PM
    bumping this thread with some questions...I'm trying to create maximum viscosity... something
    like Huna/Zhukov, Dark Lord, or Ten Fidy. Not just using oats to give a little enhancement of

  • Posted in thread: Swamp Cooler concerns CONDENSATION? on 01-15-2016 at 08:40 AM
    If you are an engineer take a look at son of a fermentation chiller

Drinking: English IPA (Brambling Cross, Pioneer and Admiral) 182O's stout (30% brown malt),Chinook and Rye Breakfast Stout, Basic Brown ale, Simcoe/Ahtanum/Centennial IPA Bottle Conditioning: Imperial Stout (chilli/chocolate), Mosaic/Citra IPA, Rye and Ginger Saison