Last Activity:10-20-2016 5:59 PM
Likes Given: 72
93 Likes on 82 Posts
Posted in thread: Imperial stout critique on 10-18-2016 at 04:56 PM
They are different in the way say carafa III and debittered black malt is or how chocolate and
carafa III.They will both contribute a similar quality and a little of both can go a log way.
Special b i...
Posted in thread: Imperial stout critique on 10-18-2016 at 07:42 AM
I wouldn't use cararoma and special B together. Even just a pound of cararoma is going to make
it heavy on the liquorice and dried fruits. Perhaps sub it for a paler crystal malt, say C80 or
Posted in thread: IPA Hop combination. on 10-15-2016 at 03:21 PM
So my stock grain bill is13lb of maris otter low colour8oz aromatic malt6oz flaked
barleyWLP090mashed 148FIBU = 60 with warrior bittering addition.I normally spit my hops
additions between a big stand...
Posted in thread: ipa help on 10-03-2016 at 10:29 PM
I would also recommend 2% flaked barley over wheat malt. Really adds great mouthfeel and head
Posted in thread: ipa help on 10-03-2016 at 10:27 PM
I wasnt going to use all the hops necessarily. Any one done citra with chinook? Also i do like
centenail could always add some of that. Normally ill add a pound or so of munich or vienna. I
was just g...
Posted in thread: ipa help on 10-03-2016 at 05:48 PM
With citra and ctz you have some strong flavours which I'm not sure cascade can stand up
against.My immediate reaction would be to reach for Summit or Apollo if you wanted 3 hops.Also
do you really ne...
Posted in thread: pH: Acidulated malt vs phosphoric acid on 09-29-2016 at 07:29 AM
Acid malt is more convenient for the mash. pA for the strike water. I have used lactic for
flavor but it was quite subtle
Posted in thread: Best Yeast for Smoked Brown Ale on 09-29-2016 at 07:24 AM
White labs London ale promotes Smokey character of roast grains ime
Posted in thread: O2 aeration, how to tell when its working on 09-08-2016 at 09:09 PM
Posted in thread: Chocolate Ice Cream Brown ale on 08-25-2016 at 06:30 PM
I had a commercial example a few weeks back (probably close to a English Brown rather than a
US) and it was delicious, really chocolaty, very creamy with a slight nut quality. It was sweet
but not clo...