VIEW MY

Queequeg

Gift Premium Subscription To Queequeg

Join Date:

07-30-2013

Last Activity:

07-06-2015 6:49 AM

Likes Given: 56

48 Likes on 42 Posts 

LATEST ACTIVITY

  • Posted in thread: How to split my brew day. on 06-24-2015 at 09:54 PM
    If your mash tun is full then yes, that's probably the way to go but if you have additional
    room just use more grain or possibly brew a smaller batch size. In January I brewed an RIS that
    started at 1...

  • Posted in thread: How to split my brew day. on 06-24-2015 at 04:02 PM
    I have time for a normal all grain batch, normally after cleaning up it takes around 4-5 hours.
    However this is a 1.116 SG beer and from what I have read the only way to reach the target
    gravity is bo...

  • Posted in thread: How to split my brew day. on 06-24-2015 at 12:45 PM
    What about DMS with hotpacking

  • Posted in thread: How to split my brew day. on 06-24-2015 at 09:56 AM
    The batch is likely going to require an extended vorlauf and an additional sparge. Consequently
    I may have to do a three. Hour boil to hit target gravity.

  • Posted in thread: Pitch rate for High gravity beers. on 06-23-2015 at 08:39 PM
    I have had to but 5L conical for my plate stirrer now. Still can do lagers and impys in a
    single step now. woot!

  • Posted in thread: How to split my brew day. on 06-23-2015 at 08:29 PM
    I got a long one coming up with an extended mash and vorlauf and potentially a long boil.I want
    to mash and batch sparge on day 1. Boil, chill and pitch day 2.The question is how to treat the
    wort for...

  • Posted in thread: Cap Blew Off of Yeast Starter - Contamination? on 06-23-2015 at 04:37 PM
    Yeah happen to me several times before not infection problems, I was however worried about
    affects on my pitch rate though.

  • Posted in thread: Nutrient to starter AND boil? on 06-23-2015 at 04:31 PM
    I put a pitch in the starter then 1/2tsp in the boil. I use the whitelabs stuff.You can also
    added some 12 hours or so after pitching but you only need that for big beers

  • Posted in thread: Pitch rate for High gravity beers. on 06-23-2015 at 10:10 AM
    Cool stuff

  • Posted in thread: Temperature profile for RIS with WLP007 on 06-23-2015 at 10:08 AM
    I think I need to get this book

FORUM SIGNATURE
Drinking: English IPA (Brambling Cross, Pioneer and Admiral) 182O's stout (30% brown malt), Rye IPA (Columbus, Centennial & Summit) , Optic/Simcoe SMaSH, Tropical US wheat (galaxy/mosaic),Chinook and Rye Breakfast Stout, Basic Brown ale Fermenter: Simcoe/Ahtanum/Centennial IPA
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS