- Posts 4
Last Activity:12-04-2011 3:34 AM
Posted in thread: OhioBrewtus' Hoegaarden Clone - (AG) on 04-29-2011 at 11:05 PM
I'm intrigued by the bottle cultivated yeast you mentioned. Is there a reference or how-to on
the process that you followed?
Posted in thread: Gluten Free Beer Ingredient List on 03-02-2011 at 08:54 AM
Curious, I think I missed something important here. The flowchart says roast grain -> wait 2
weeks. Why 2 weeks?
Posted in thread: Experimental Batches on 03-02-2011 at 07:57 AM
Where did you procure your Brown Rice Syrup? I've been looking online, and can't seem to find
anything in bulk, or local.
Posted in thread: Making Mead: Step By Step on 07-02-2010 at 10:23 PM
A couple things to note here, first off I'd recommend always boiling your water and honey into
a wort before adding to your fermenter, you never know what pathogens or just odd flavor
additives may ha...