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Join Date:

07-02-2010

Last Activity:

12-03-2011 9:34 PM

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  • Posted in thread: OhioBrewtus' Hoegaarden Clone - (AG) on 04-29-2011 at 11:05 PM
    I'm intrigued by the bottle cultivated yeast you mentioned. Is there a reference or how-to on
    the process that you followed?

  • Posted in thread: Gluten Free Beer Ingredient List on 03-02-2011 at 07:54 AM
    Curious, I think I missed something important here. The flowchart says roast grain -> wait 2
    weeks. Why 2 weeks?

  • Posted in thread: Experimental Batches on 03-02-2011 at 06:57 AM
    Where did you procure your Brown Rice Syrup? I've been looking online, and can't seem to find
    anything in bulk, or local.

  • Posted in thread: Making Mead: Step By Step on 07-02-2010 at 10:23 PM
    A couple things to note here, first off I'd recommend always boiling your water and honey into
    a wort before adding to your fermenter, you never know what pathogens or just odd flavor
    additives may ha...

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