Last Activity:05-03-2016 2:08 AM
Likes Given: 13
100 Likes on 75 Posts
Posted in thread: Hello from Hungary on 04-27-2016 at 02:08 AM
Welcome. I worked in Gyongyos from October 2013 through January 2014 and spent my weekends in
Budapest. I treated the guys at Csak a Sor (spelling?) with American IPAs I hauled over with me
to share. ...
Posted in thread: Higher than expected FG (1.041 vs 1.018) on 04-25-2016 at 11:48 PM
No need for a starter with dry yeast, just follow the instructions on the packet to hydrate it
ahead of time. Nothing fancy is needed. It decreases the shock of the yeast trying to absorb
high sugar w...
Posted in thread: Higher than expected FG (1.041 vs 1.018) on 04-25-2016 at 12:47 AM
are you checking gravity with hydrometer or refractometer?That's one of my favorite questions
to ask (because I took that wrong turn myself when starting out), but I failed to think of it
Posted in thread: Higher than expected FG (1.041 vs 1.018) on 04-24-2016 at 05:49 PM
With a similar Gravity RIS I brew annually, I pitch 2 packs of hydrated yeasts in 3 gallons
(typically a 9-10 gallon batch split 3 ways with different yeasts) and oxygenate twice. I
Posted in thread: Weird smell from APA Citra and Centennial dry hop on 04-22-2016 at 03:11 AM
I'm not a fan of Citra unless lightly used as an accent to other hops. I relate the smell to a
warm rainy night where the nightcrawlers are up or an ice box with fish in it. I'll pass on a
Posted in thread: Hello from Czech Republic on 04-20-2016 at 01:44 AM
Dobry den. Bydlel jsem pro tri roky blizko Zlinu/Slusovice, 2000-2003. Welcome to the hobby.
Posted in thread: Jamil & Brewing Around the World on 04-15-2016 at 11:30 AM
I used the pump method while in Shanghai as well. I'd start with the tap water and would get it
to about 100F quickly. The highest temp I had coming in was about 80. But I'd then switch to a
Posted in thread: Italian Beer Bottles on 04-12-2016 at 02:01 AM
Thanks to the Milk The Funk Facebook group's demand, Txbrewing.com is carrying these
beauties:350075 they do require the 29mm caps
Posted in thread: The 2016 NHC - Results/Speculation Thread on 04-07-2016 at 03:42 AM
Must be free of ink, paint, or paper labeling other than the competition entry label.
Obliterate any lettering or graphics on the cap with a permanent black marker.Ugh. I had
written my entry numbers ...
Posted in thread: Sour Beer and Whole Grapes on 03-30-2016 at 01:47 AM
Welcome to the forum Hugo.Some tannins may help a sour which otherwise could have thin
mouthfeel from high attenuation. Tannins in red wine are also contributed by the seeds, not
only the skins. In my...