Last Activity:04-16-2014 8:35 PM
Likes Given: 10
43 Likes on 28 Posts
Posted in thread: Anyone know what this is??? on 04-13-2014 at 06:11 PM
beetle larvaLooks like a protein rest is needed.
Posted in thread: Stuck on First Kegged Brew, Liquid QD won't connect on 04-13-2014 at 12:06 AM
Considering it's an IPA, any chance you dry hopped in the keg or carried over some hop matter
to the keg? I had a hoppy wheat which was a dribbler, because hops were clogging the outlet
poppit and eve...
Posted in thread: Hop Rhizome Pre sale @ Farmhouse on 04-11-2014 at 10:37 PM
My Glacier, Chinook, and Columbus arrived today and are already in the ground now. 192535
Posted in thread: Boiling hard water to remove bicarbonate on 04-08-2014 at 01:44 AM
I didn't go RO, because I know that'll be ideal. I think I'll end up installing a system here
eventually. My beer and coffee was better when I lived overseas and has an RO tap.I've had a
Posted in thread: Best gap for new mill? on 04-06-2014 at 01:12 PM
I have a 18v cordless dewalt drill with 1/2" chuck. It doesn't mind milling grain. In fact that
is an easier job than I often put it through when I am working with steel. It does not like
putting 1" h...
Posted in thread: Boiling hard water to remove bicarbonate on 04-06-2014 at 02:28 AM
Odd. The link is intended to go to this mornings posts in my Base malt experiment thread.
Stills works for me, although that's not too helpful to others. Attempt #2
Posted in thread: Boiling hard water to remove bicarbonate on 04-05-2014 at 05:12 PM
??What's the question?Thought maybe link was bad, but just tested it again with the mobile app.
Posted in thread: Base malt experiment on 04-05-2014 at 03:56 PM
This separate thread has my water analysis for well water and post water softener. It also
describes by boiling/treatment process.
Posted in thread: Boiling hard water to remove bicarbonate on 04-05-2014 at 03:32 PM
Update of my 3-way batch; not what I expected in terms of preference.
Posted in thread: Base malt experiment on 04-05-2014 at 03:31 PM
Started a second reply, because I was getting photo upload errors. Yeast cake had different
characteristics too. The soft water batch was more flocculant and chunky compared to the fine
sediment of th...