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08-02-2015 2:15 PM

18 Likes on 16 Posts 


  • Posted in thread: The cost of homebrew on 06-25-2015 at 07:43 AM
    I usually buy used equipment pretty cheap. When I'm done with it, I'll sell it for a profit and
    use that money to buy better equipment.

  • Posted in thread: What came in the mail for you today? on 06-23-2015 at 05:32 AM
    Finally got a cereal killer grain mill. Time to start making my own recipes.

  • Posted in thread: Biggest Obstacle Stopping You from Going Pro? on 06-03-2015 at 03:42 PM
    The fact that's I'd be broke is the biggest factor. Maybe if breweries paid anything I'd
    consider it, but for now I'll keep doing it as a hobby.

  • Posted in thread: Belgian recipe recommendation on 01-26-2015 at 08:40 PM
    I've been drinking the blonde from brewing classic styles and it's just now really starting to
    meld together well. The recipe says it's 7abv, but mine ended up at 8.5. Brewed it about 3
    months ago. It...

  • Posted in thread: Growlers over filled on 01-22-2015 at 06:04 AM
    Maybe it's to account for excess foam due to the temperature differential between the beer and
    the growler. I'd just be happy with the extra beer.

  • Posted in thread: What I did for beer today on 01-22-2015 at 06:02 AM
    Uhhh, drank some?

  • Posted in thread: Mr. Beer $9 Clearance! on 01-22-2015 at 06:02 AM
    I looked at my local target today and couldn't find any. Oh well, all grain peanut butter stout
    it is then!

  • Posted in thread: Getting into water chemistry on 01-13-2015 at 04:34 AM
    Reverse osmosis water and a teaspoon of gypsum or calcium chloride per batch depending on style
    has worked well for me.

  • Posted in thread: poor beer lost 4 gallons of it on 01-13-2015 at 04:30 AM
    Perlick faucets are great for that problem.

  • Posted in thread: Horchata milk stout (first attempt) on 01-11-2015 at 06:27 PM
    I never had it until I moved to San diego. I've grown to love it, so I'd love a great recipe. I
    think adding a healthy dose of cinnamon and vanilla to a milk stout would be a decent starting
    point. I'...


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