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05-06-2015 12:07 PM

17 Likes on 15 Posts 


  • Posted in thread: Belgian recipe recommendation on 01-26-2015 at 07:40 PM
    I've been drinking the blonde from brewing classic styles and it's just now really starting to
    meld together well. The recipe says it's 7abv, but mine ended up at 8.5. Brewed it about 3
    months ago. It...

  • Posted in thread: Growlers over filled on 01-22-2015 at 05:04 AM
    Maybe it's to account for excess foam due to the temperature differential between the beer and
    the growler. I'd just be happy with the extra beer.

  • Posted in thread: What I did for beer today on 01-22-2015 at 05:02 AM
    Uhhh, drank some?

  • Posted in thread: Mr. Beer $9 Clearance! on 01-22-2015 at 05:02 AM
    I looked at my local target today and couldn't find any. Oh well, all grain peanut butter stout
    it is then!

  • Posted in thread: Getting into water chemistry on 01-13-2015 at 03:34 AM
    Reverse osmosis water and a teaspoon of gypsum or calcium chloride per batch depending on style
    has worked well for me.

  • Posted in thread: poor beer lost 4 gallons of it on 01-13-2015 at 03:30 AM
    Perlick faucets are great for that problem.

  • Posted in thread: Horchata milk stout (first attempt) on 01-11-2015 at 05:27 PM
    I never had it until I moved to San diego. I've grown to love it, so I'd love a great recipe. I
    think adding a healthy dose of cinnamon and vanilla to a milk stout would be a decent starting
    point. I'...

  • Posted in thread: Horchata milk stout (first attempt) on 01-08-2015 at 04:12 PM
    I drank the stout last night. It started out good but ended up tasting nasty towards the end.
    Very phenolic.

  • Posted in thread: Horchata milk stout (first attempt) on 01-05-2015 at 01:25 AM
    Ask about both of those beers and report back. I was gonna email them some questions, but
    couldn't find the contact info on their website.

  • Posted in thread: Serving line length on 01-04-2015 at 04:48 AM
    I have 10 foot lines with those same conditions and my pours are great. What do you mean by "I
    feel like there is s lot of beer left in the line between pours"? There'll always be beer left
    in the lin...


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