quadmx08

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Join Date:

02-05-2012

Last Activity:

05-29-2013 7:29 AM

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3 Likes on 3 Posts 

    ABOUT ME

  • MX racing
  • Engineer
  • Brewing Classic Styles
  • Hoppy session Ales
  • 5 gallon Zombie Dust Clonern1 gallon party gile from the zombie dust
  • Northern Brewer Barley WinernHillBilly Wheatrn777 Pale Ale (New Albian Clone)rnManskirt Ale - Scottish 60rnrnabout a 12 pack of random milds, bitters, pale ales, stouts that need to be finished, none of which aged well.
  • Male
  • Married
  • Peoria
  • Illinois

LATEST ACTIVITY

  • Posted in thread: Tubing is white after pbw soak on 04-18-2013 at 12:01 AM
    Did you thoroughly rinse? This is very important with pbw. I recently had this issue after not
    thoroughly rinsing, being in a hurry.

  • Posted in thread: Og and fg on 04-01-2013 at 02:26 PM
    Look at the bjcp style guidelines. Also look at the attenuation % of your yeast.

  • Posted in thread: Sub 1.030 beers on 03-08-2013 at 08:49 PM
    That looks better, but....Why is the Black Patent at 0%? You essentially have the same amount
    as the chocolate malt.That was a typo, I edited it. Chocolate is ~0.3 black patent is ~0.03not
    really sure...

  • Posted in thread: Sub 1.030 beers on 03-08-2013 at 03:48 AM
    Whoops, that makes more sense. I used 5lb 5oz. Guess I should have thought about that a little
    more.70% eff5 GalOG 1.0295lb Maris Otter (74%)1.25lb crystal 75 (21%).344lb Chocolate
    (5%).0313lb Black P...

  • Posted in thread: Sub 1.030 beers on 03-07-2013 at 09:58 PM
    40% is a massive amount of chocolate. It's going to have a serious astringent bite. You might
    want paramedics standing by.I was thinking the same thing. How do you scale such a recipe back
    in gravity?

  • Posted in thread: Sub 1.030 beers on 03-07-2013 at 05:41 PM
    Trying to think of what to brew next. Ive been thinking of something similar to a Moose Drool,
    but want to make it a sub 1.030. I modified for my process and came up with this grain billog
    1.0522 row ...

  • Posted in thread: Mash base grains plus adjunct, then steep specialty grains? on 02-28-2013 at 02:36 AM
    EDIT: The bigs don't do it because it's not economical on that scale...it's easy for us.This
    applies in allot of ways to homebrewing. The whole scale thing plays a big part. Listen to the
    reason behin...

  • Posted in thread: Mash base grains plus adjunct, then steep specialty grains? on 02-27-2013 at 06:42 PM
    How much specialty grain are you using to make that big of a difference in mash volume?

  • Posted in thread: Mash base grains plus adjunct, then steep specialty grains? on 02-27-2013 at 06:41 PM
    Gordon strong promotes this process for everyone, not just people with small equipment. I heard
    this on an interview with brad smith i believe. He questions why all of the great brewers are
    filling th...

  • Posted in thread: Sub 1.030 beers on 02-27-2013 at 04:19 AM
    Seems to be a common trend that everyone ends up overshooting the og specified here.I might as
    well join in. This thread inspired me to try a party gyle this weekend. Made a 5 gallon Zombie
    Dust clone...

FORUM SIGNATURE
Primary Zombie Dust Clone, Little Zombie party gyle Bottled Hillbilly Wheat, 777 new albian clone, Drunken Troll American Barleywine
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