Last Activity:05-29-2013 7:29 AM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Tubing is white after pbw soak on 04-18-2013 at 01:01 AM
Did you thoroughly rinse? This is very important with pbw. I recently had this issue after not
thoroughly rinsing, being in a hurry.
Posted in thread: Og and fg on 04-01-2013 at 03:26 PM
Look at the bjcp style guidelines. Also look at the attenuation % of your yeast.
Posted in thread: Sub 1.030 beers on 03-08-2013 at 09:49 PM
That looks better, but....Why is the Black Patent at 0%? You essentially have the same amount
as the chocolate malt.That was a typo, I edited it. Chocolate is ~0.3 black patent is ~0.03not
Posted in thread: Sub 1.030 beers on 03-08-2013 at 04:48 AM
Whoops, that makes more sense. I used 5lb 5oz. Guess I should have thought about that a little
more.70% eff5 GalOG 1.0295lb Maris Otter (74%)1.25lb crystal 75 (21%).344lb Chocolate
(5%).0313lb Black P...
Posted in thread: Sub 1.030 beers on 03-07-2013 at 10:58 PM
40% is a massive amount of chocolate. It's going to have a serious astringent bite. You might
want paramedics standing by.I was thinking the same thing. How do you scale such a recipe back
Posted in thread: Sub 1.030 beers on 03-07-2013 at 06:41 PM
Trying to think of what to brew next. Ive been thinking of something similar to a Moose Drool,
but want to make it a sub 1.030. I modified for my process and came up with this grain billog
1.0522 row ...
Posted in thread: Mash base grains plus adjunct, then steep specialty grains? on 02-28-2013 at 03:36 AM
EDIT: The bigs don't do it because it's not economical on that scale...it's easy for us.This
applies in allot of ways to homebrewing. The whole scale thing plays a big part. Listen to the
Posted in thread: Mash base grains plus adjunct, then steep specialty grains? on 02-27-2013 at 07:42 PM
How much specialty grain are you using to make that big of a difference in mash volume?
Posted in thread: Mash base grains plus adjunct, then steep specialty grains? on 02-27-2013 at 07:41 PM
Gordon strong promotes this process for everyone, not just people with small equipment. I heard
this on an interview with brad smith i believe. He questions why all of the great brewers are
Posted in thread: Sub 1.030 beers on 02-27-2013 at 05:19 AM
Seems to be a common trend that everyone ends up overshooting the og specified here.I might as
well join in. This thread inspired me to try a party gyle this weekend. Made a 5 gallon Zombie