Last Activity:04-20-2013 1:37 PM
Likes Given: 1
Posted in thread: low krausen early fall out on 02-06-2013 at 03:14 AM
did 2 all grains 5 gallon batches on superbowl sunday.Stout- used wyeast 1056 og 1.060 ( i know
a little high)irish red used wyeast 1084 og 1.060 ( little high)Usually I have the krausen
coming out of...
Posted in thread: preventing blow off in a bucket on 01-03-2013 at 04:58 AM
I have do that with a only a blow off tube and with a fitting that has both a air lock and a
blow off tube and still end up a big mess in the pan and the out of the airlock leaking all
over the carobo...
Posted in thread: Looking to do Simcoe Amarillo IPA extract on 01-03-2013 at 04:31 AM
I was given a 6 pack smutty nose brewing Finestkind iPA over Xmas and found this beer to be
very good and different. So I looked it up and it uses 2 of the hops you were looking to use. I
too was look...
Posted in thread: preventing blow off in a bucket on 01-03-2013 at 04:20 AM
After nurmous attempts to prevent the fermentation from exploding out of my carboys and
buckets, the worst one was in my closet and the bung came out and splattered all over my dress
cloths, ties and ...
Posted in thread: yeast stir plate when to pitch on 01-02-2013 at 01:19 AM
tried to find answer it past post. When you use a stir plate do you take the yeast off the
plate and let if settle or do you just go and pitch right away.:mug:
Posted in thread: munich 60L vs Caramel 60l for irish red on 01-02-2013 at 01:13 AM
Posted in thread: Saving a yeast starter on 01-02-2013 at 01:11 AM
thoughts on how I store it
Posted in thread: Saving a yeast starter on 01-01-2013 at 09:44 PM
As going to brew but can't how can I save my yeast starter and how long?
Posted in thread: munich 60L vs Caramel 60l for irish red on 12-26-2012 at 06:30 PM
I had a extract irish red receipe in extract that turned out really good but so thought I would
try it in all grian. Original one had munich 60 L and I in my morning stupor bouth caramel 60L.
What do ...
Posted in thread: carboy blow off-do you lost yeast on 12-10-2012 at 04:19 AM
Thanks was at about 67 68. Turned my controlled unit down to 65 after looking at the Wyeast
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