Last Activity:09-26-2016 1:41 PM
Age:32 years old
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3441 Likes on 2458 Posts
Posted in thread: English Ales - What's your favorite recipe? on 09-26-2016 at 04:49 AM
Been playing with this recipe, did a batch with 2 row and now one with Golden Promise that I
will taste test later this week. Mor eor less fals under the English Ale category... I
think...Echo Ale #2M...
Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-25-2016 at 06:38 PM
So after a dull start, Spurs are slowly coming to life. Kane finally scoring, of course now
being out for 8 weeks with ankle ligament damage is worrisome, and I hate comparing Janssen to
Soldado, but ...
Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-24-2016 at 09:32 PM
Definitely has potential. He'll be incredible in a few years.
Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-24-2016 at 12:51 PM
I thought Vickers was already locked in for team USA? He was in the U-20 World Cup.I thought
since he's only 18 he wasn't locked in to either yet?
Posted in thread: English Ales - What's your favorite recipe? on 09-23-2016 at 02:36 PM
Yeah, I know the geography. I just mean in terms of a one word term to describe the regional
beer, it works for me.
Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-23-2016 at 02:19 PM
Apparently some contention over whether CCV will be playing for USMNT or the Three Lions.
Posted in thread: English Ales - What's your favorite recipe? on 09-23-2016 at 11:45 AM
I tend to group the Scottish and Irish Ales in with "English" for the record (as a simplicity
and disregarding whatever sociopolitics involved). I need to brew another Shilling Ale. And I
need to brew...
Posted in thread: Wyeast vs White? on 09-23-2016 at 03:52 AM
White Labs does not have a West Yorkshire culture. But for where they have comparable strains,
go for whatever you can get that is freshest.Also regarding the newer yeast labs, a certain
Posted in thread: Foam shooting out from the bottle, beer tastes fine. on 09-22-2016 at 12:32 PM
SO I would also check FG by warming a poured beer and degassing for a LONG time and measure SG
and see if something had brought SG down since you measured FG at bottling.This is also a good
Posted in thread: Hot/Mulled Beer Ideas? Good Idea? on 09-22-2016 at 12:10 AM
I think you're on the right track. Something malty and strong. Old Ale sounds like a good
start. A maltier Barleywine would also be good. I could see the stronger darker Belgians
working for this as w...