Last Activity:11-27-2015 4:59 PM
Age:31 years old
Likes Given: 1131
2601 Likes on 1871 Posts
Posted in thread: Farrrrrrrts? on 11-27-2015 at 03:01 AM
Are you routinely consuming large portions of yeast? Like, bottle conditioned and drinking the
whole thing? If so, it'll happen.
Posted in thread: Boil on 11-27-2015 at 12:51 AM
I think I have a problem .. My pot of boiling / mashing has a pipe under a pot that connects to
a water pump. Perhaps to turn on the water pump to pass the wort into the fermenter, the turb
which is i...
Posted in thread: Boil on 11-26-2015 at 09:33 PM
Never heard that it can produce off flavors. Control the heat to keep the foam from overflowing
the pot. It will subside. There is no reason to try to remove it.Probably the trub lipids and
Posted in thread: The "Dear" , "Sincerely" thread on 11-26-2015 at 08:49 PM
Dear Niece,Shut the hell up. I'm trying to take a nap.Sincerely,You're a rotten child and no
one will be surprised when you spend 8-18 locked up.
Posted in thread: site painfully slow on 11-26-2015 at 04:04 PM
Hmm...seems the whole site is loading slow, not just pics, not having a problem with other
sites. Maybe it's HBT after all...
Posted in thread: Hi there on 11-26-2015 at 02:40 PM
John Smith's is also an English brewery. Not particularly stellar beer.Welcome to the forum.
Posted in thread: Sweet stout high FG on 11-26-2015 at 02:31 PM
That does sound like a refractometer reading. You can't use a refractometer for FG without
correcting for the presence of alcohol (there are a number of online calculators to do so).
Uncorrected, it w...
Posted in thread: Boil on 11-26-2015 at 02:21 PM
Yep, sounds like hot break to me but pics would be helpful to confirm. Some folks try to skim
it off (and a select few experts who's names escape me actually advocate doing so), but
generally there's ...
Posted in thread: Wort chilling in kettle vs chilling in fermenter? on 11-26-2015 at 05:01 AM
Glass may shatter if you put boiling wort into it. Plastic buckets MAY be ok, or may melt or
crack as well (I got a stress crack in one one time after storing hot sparge runnings in it
Posted in thread: Two BJCP Beers From One Wort on 11-26-2015 at 04:07 AM
Obvious solution is to partigyle. You can add additional grains to really switch it up, or
changing the hopping and yeast alone can switch it up too. But even with similar hopping
schedules, the same ...