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Qhrumphf

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Join Date:

04-03-2011

Last Activity:

09-26-2016 1:41 PM

Age:

32 years old

Referrals: 2

Likes Given: 1552

3441 Likes on 2458 Posts 

    ABOUT ME

  • Part time urban apartment homebrewer, full time suburban pro brewer, BJCP National beer judge, working class schmoe, and tradskin.
  • Beer,music,guns,hooliganism,Tottenham Hotspur,and the Washington Capitals
  • Living the dream in the brewhouse
  • Alex
  • Reggae, ska, rocksteady, soul, Oi!, and old school hardcore
  • AHA, BJCP, GRiST, DCHB, BURP
  • Started with an electric stove, extract batches, and a thrift store acquired basic set-up kit. Move to partial mash to partial boil BIAB all grain to MLT with split boil to electric brewing w/ heat sticks. Current apartment just uses a gas stove, but working on a 10bbl system at a local brewery.
  • The sporadic English Ales and Sours I love so much, as I have the time.
  • Male
  • Married
  • Arlington (DC)
  • VA

LATEST ACTIVITY

  • Posted in thread: English Ales - What's your favorite recipe? on 09-26-2016 at 04:49 AM
    Been playing with this recipe, did a batch with 2 row and now one with Golden Promise that I
    will taste test later this week. Mor eor less fals under the English Ale category... I
    think...Echo Ale #2M...

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-25-2016 at 06:38 PM
    So after a dull start, Spurs are slowly coming to life. Kane finally scoring, of course now
    being out for 8 weeks with ankle ligament damage is worrisome, and I hate comparing Janssen to
    Soldado, but ...

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-24-2016 at 09:32 PM
    Definitely has potential. He'll be incredible in a few years.

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-24-2016 at 12:51 PM
    I thought Vickers was already locked in for team USA? He was in the U-20 World Cup.I thought
    since he's only 18 he wasn't locked in to either yet?

  • Posted in thread: English Ales - What's your favorite recipe? on 09-23-2016 at 02:36 PM
    Yeah, I know the geography. I just mean in terms of a one word term to describe the regional
    beer, it works for me.

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-23-2016 at 02:19 PM
    Apparently some contention over whether CCV will be playing for USMNT or the Three Lions.

  • Posted in thread: English Ales - What's your favorite recipe? on 09-23-2016 at 11:45 AM
    I tend to group the Scottish and Irish Ales in with "English" for the record (as a simplicity
    and disregarding whatever sociopolitics involved). I need to brew another Shilling Ale. And I
    need to brew...

  • Posted in thread: Wyeast vs White? on 09-23-2016 at 03:52 AM
    White Labs does not have a West Yorkshire culture. But for where they have comparable strains,
    go for whatever you can get that is freshest.Also regarding the newer yeast labs, a certain
    Zainasheff ha...

  • Posted in thread: Foam shooting out from the bottle, beer tastes fine. on 09-22-2016 at 12:32 PM
    SO I would also check FG by warming a poured beer and degassing for a LONG time and measure SG
    and see if something had brought SG down since you measured FG at bottling.This is also a good
    check. Wo...

  • Posted in thread: Hot/Mulled Beer Ideas? Good Idea? on 09-22-2016 at 12:10 AM
    I think you're on the right track. Something malty and strong. Old Ale sounds like a good
    start. A maltier Barleywine would also be good. I could see the stronger darker Belgians
    working for this as w...

Following Stats
FORUM SIGNATURE
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde
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