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Last Activity:

02-12-2016 7:27 PM


32 years old

Referrals: 2

Likes Given: 1393

2986 Likes on 2141 Posts 


  • Urban apartment brewer, BJCP Certified beer judge, working class schmoe, and tradskin.
  • Beer,music,guns,hooliganism,hockey,and football (football,not handegg)
  • Auto worker full time, trying to break into the pro brewing game
  • Alex
  • Reggae, ska, rocksteady, soul, Oi!
  • Started with an electric stove, extract batches, and a thrift store acquired basic set-up kit. Move to partial mash to partial boil BIAB all grain to MLT with split boil to electric brewing w/ heat sticks. Current apartment just uses a gas stove, but looking to go back to full-electric and automated down the road.
  • Lots o' Milds, Bitters, Porters, Stouts, Browns, and other associated classic English Ale.
  • Belgian Blond, Kitchen Sink Belgian Tripel
  • (Primary or Secondary souring) Flanders Red w/ Cab Oak, Brett C. Old Ale w/ Port Oak, Turbid Mashed Lamebic w/ Chardonnay Oak (both 2014 and 2015 vintages), Oud Bruin, Flemish Pale Ale, Session Kriek, Klsch
  • Lamebic, Brett B Tripel, Tripel, Quadrupel, Brett C. Oaked English Barleywine, Bourbon Barrel Imperial Flemish Sour Oatmeal Stout, Brett C. Bitter, Bire de Garde, Spontaneously Fermented English Cider, Wee Heavy, Lichtenhainer, Gose, 100% Brett B Dry Hopped Belgian Red, 100% Brett L Kriek, Petite Saison, Honey Porter, Gruit, Witbier, Irish Red, Dry Stout, Pale Mild
  • Male
  • Married
  • Arlington (DC)
  • VA


  • Posted in thread: Brewing Beer, Drinking Beer and Managing Beer Gut on 02-12-2016 at 08:40 PM
    I’ve noticed a lot of my buddies seem to think that if a) they gain weight, and b) they
    drink beer then it’s “OMG, I’VE GOT A BEER BELLY!”Never mind the 2-3
    bottles of Co...

  • Posted in thread: I always find something i don't like about my beer on 02-12-2016 at 08:04 PM
    From what I've gathered, judges behave as if no beer that ever was or will be is a 50. So, it
    sounds weird that you are trying to get there. Not that it's a great beer or anything, but I
    just remember...

  • Posted in thread: Weird question on 02-12-2016 at 05:10 AM
    I'd think that's like mixing a half pound of C40 and a half pound of C80, and calling it a
    pound of C60. There's going to be some truth to that in some facets, but it's not going to be
    the same thing....

Following Stats
Next: Wheat Mild, English IPA Primary: WGV Bitter Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flanders Red, Flemish Pale, Oud Bruin, Kriek Bottled: Gose, Lichtenhainer, Irish Red, Dry Stout, Gruit, Porter, Wit, Tripel, Blond Casked: Pale Mild, Oat Mild, BX Bitter Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C Barleywine, '13 Quad, '13 Sour Stout, '14 Brett C Bitter, '14 Wild Cider, '15 Wee Heavy, '15 Brett B Red, '15 Brett L Kriek, '15 Bière de Garde