Last Activity:03-19-2010 10:28 AM
Posted in thread: How do you make soda? on 03-03-2009 at 02:48 PM
anyone???/:confused:Beuller....Beuller Anyone... Anyone....I have been searching for this for 3
days....can anyone answer my question above:othanks
Posted in thread: How do you make soda? on 03-02-2009 at 03:56 PM
i am making some root beer and ginger ale and I bought the little bottle of extract for each. I
will be using cornies and force carbing. Is this as easy as putting 4 gallons of water in and
carb the w...
Posted in thread: How do you make soda? on 02-28-2009 at 07:35 PM
Yes, about .5% I've heard. Here's how I make mine:Homemade Ginger AleNow that I'm kegging, I
don't add yeast. I force carb and bottle, usually. But when we bottled it like that, it worked
great!i am m...
Posted in thread: Directly pitchable yeast. on 02-18-2009 at 06:30 PM
been using safale 05 and I actually inspect every little yeast nugget to insure it is smiling
and not frowning prior to pitching.......just kidding:cross: i just chuck the whole thing in
there and sti...
Posted in thread: Should I buy Beersmith? on 02-18-2009 at 04:32 PM
OP ?. I will be purchasing Beersmith. I'm going from Extract to PM, then AG.There is a learning
curve for all software programs, I expect it.thats the same route that i did with beer smith
and it work...
Posted in thread: Cream of Three Crops (Cream Ale) on 02-17-2009 at 04:20 PM
hey BM. I may try this recipe out. What are your thoughts of 2oz of cascade at teh start of
boil and thats it?thanks!
Posted in thread: What's your brewery name? on 02-05-2009 at 06:51 PM
LiQuiD Hero Brewery:mug:
Posted in thread: Oregon fruit? on 02-05-2009 at 04:11 PM
thanks for the info guys...for ten gallons I am not sure of what the conversion is from extract
to canned fruit. 12 ounces of extract........36 ounces of canned????????also, revvy, am I good
Posted in thread: Killer attenuation w/US-05 on 02-05-2009 at 01:53 AM
we do too.....that **** is great!!!!!cheaper too!! :rockin:
Posted in thread: 2009 Supply Buy!! on 02-04-2009 at 07:39 PM
good idea buying in bulk and planning your year of brewing. that may be a good idea for me. We
are 8 months into brewing and I believe we are around 22 brews now. i love it! soon our 10 gal