VIEW MY

pzack

Gift Premium Subscription To pzack

Join Date:

12-10-2008

Last Activity:

07-03-2013 7:22 PM

Referrals: 1

4 Likes on 1 Posts 

    ABOUT ME

  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Accidentally pitched a lager yeast on 05-26-2013 at 02:18 AM
    Dont have the ability to ferment at lagering temps. Likely going to ferment around 70 degrees.
    Is this going to be a problem??? What will happen?Yeast is wyeast 2112

  • Posted in thread: Distilling - need info on 05-23-2013 at 02:58 PM
    It's illegal everywhere but New Zealand.This is to help my uncle who lives in new zealand.

  • Posted in thread: Distilling - need info on 05-23-2013 at 02:43 PM
    Does anyone have a good website/resource on distilling? I am just doing research. Any help is
    much appreciated.:D

  • Posted in thread: Moving to 10gal AG - Ferment? on 01-07-2013 at 12:20 AM
    These 10gal SS conical fermenters are way expensive.....

  • Posted in thread: Moving to 10gal AG - Ferment? on 01-06-2013 at 11:31 PM
    two fermentors -- I just split my 10 gallon batch into two 6.5 gallon bucketsThat's what I was
    planning on doing. How do you ensure that there is enough yeast in each bucket or does it not
    matter?

  • Posted in thread: Moving to 10gal AG - Ferment? on 01-06-2013 at 11:30 PM
    I use these... a hole in the lid and add a grommet/airlock. They hold around 13 gallons. Same
    exact product that Austin Homebrew sells as the "Brew Cube"Are you worried that these are
    plastic?

  • Posted in thread: Moving to 10gal AG - Ferment? on 01-06-2013 at 11:14 PM
    All,I want to move from 5 gal AG to 10gal AG. What do I ferment in?

  • Posted in thread: Deception Cream Stout on 12-31-2012 at 04:36 AM
    Woke this morning to find this near-bomb in the shower. Dragged it out for a pic! Fermentation
    is right at 68. With a 1800 ml starter, I will leave the top just resting on the rim for first
    24 hours. ...

  • Posted in thread: 1.3 OG...how is this possible on 12-31-2012 at 04:25 AM
    Sounds a bit off. Just add some water :p

  • Posted in thread: Help! In the middle of my first mash! on 12-30-2012 at 09:39 PM
    Get yourself a good thermometer. When you extract brew the temperature isn't really critical
    but for mashing you need good temperature control. The difference between mashing at 152 and
    148 is a big d...

0 COMMENTS
POST A COMMENT