Last Activity:11-04-2012 3:03 AM
9 Likes on 7 Posts
Posted in thread: Getting some beer from Germany on 10-06-2012 at 03:36 PM
So a friend of mine is on vacation in Germany for the next 2 weeks. He's quite willing to bring
back a few bottles of whatever I tell him to try and pick up, but therein lies my problem.I've
Posted in thread: Skeeter Pee Carbonation on 07-18-2012 at 09:49 PM
You could always skip the stabalization process that halts fermentation, back sweeten with an
unfermentable sugar, like lactose or something, and use dextrose when you bottle to produce
Posted in thread: Skeeter Pee on 07-18-2012 at 09:47 PM
Wonder how long this stuff keeps, have 5 gallons of it sitting in a sealed carboy for like 3
months. Not bottled/used due to lack of available bottles. Think it's still good? Still crystal
clear and n...
Posted in thread: Teenagers in house - how to secure kegs? on 05-21-2012 at 04:39 PM
Education on the dangers of booze is one way....I personally found education on the dangers
theft...especially the theft of dads beer to work best.You can paint a much more vivid picture
of the conseq...
Posted in thread: Skeeter Pee on 04-24-2012 at 10:08 AM
Hmm, the issue I guess was in converting liters to oz. Being in Canada, the bottles were marked
with liters. The ones I used were about .9 liters iirc. Anyone know roughly how many oz to the
Posted in thread: Skeeter Pee on 04-24-2012 at 12:06 AM
thats the right stuff!! 96oz of it right?I used 3 bottles of that size. I think that's 96oz. I
have not however, tried it chilled yet. I just sweetened a room temp glass of it and tried
that. Should I...
Posted in thread: Carbonated skeeter pee on 04-23-2012 at 11:42 PM
Pretty sure you can carb it by using a non-fermentable sugar to sweeten, and regular old
priming sugar to carb,
Posted in thread: Skeeter Pee on 04-23-2012 at 11:32 PM
..I used 100% pure lemon juice I think. Crap, was that the mistake?I used
Posted in thread: Skeeter Pee on 04-23-2012 at 10:49 PM
Just tasted my skeeter pee after letting it sit for a month after stabing and sparkaloiding it.
I get almost no detectable lemon flavor. It just tastes like a very very weak red wine.Has a
Posted in thread: Might have messed up my bottling on 04-01-2012 at 07:42 PM
Been in bottles for about 5 weeks @ 68 degrees.