Last Activity:05-24-2015 12:53 PM
Likes Given: 8
35 Likes on 34 Posts
Posted in thread: Founder's Breakfast Stout Clone on 05-19-2015 at 09:16 PM
Quick update on how my brew day went. Undershot the OG by a lot....ended up at 1.072.
Everything else went perfect from maintaining mash temps to the boil and additions...just
really disappointed on h...
Posted in thread: Caramel Apple Hard Cider on 05-18-2015 at 12:14 AM
It's been a while since I've made this one. Had one in the fermenter for 4 weeks. Between the
juice and the dextrose, hit 1.060 and then 1.000 for 8%. Super clear. Up to now I have always
used the car...
Posted in thread: Why has my efficiency plummeted? on 05-16-2015 at 01:32 AM
Not heard of the 20 minute ones. wow. I used to do it just because I had started looking into
the "all nighter" as well that has been talked about on the forum in order to "save time". I
ended up with...
Posted in thread: Why has my efficiency plummeted? on 05-15-2015 at 10:51 PM
Same thing has happened to me now. I was at 75-80%...now I'm LUCKY to hit 60% on my beers. This
has happened 3 times as well. I crush my grains at .39 gap in monster mill. I'm starting to
wonder if it...
Posted in thread: Pirate Strong Ale on 05-15-2015 at 12:03 PM
I think that happened to one of my first batches as well with this one. But I couldn't tell if
it was because I kept it in the basement and it never got warm enough
Posted in thread: Pirate Strong Ale on 04-15-2015 at 11:56 PM
Good lord. What yeast, volume of wort, and starter size did you use?
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-17-2015 at 12:15 PM
I love you guys. :tank:
Posted in thread: Pirate Strong Ale on 03-15-2015 at 01:05 AM
dear lord. that's like 3.75 gallons?! what was the SG there?
Posted in thread: Pirate Strong Ale on 03-14-2015 at 09:19 PM
Best of luck, man! Still one of my favorites and has remained a staple of my offerings. I
prefer the mango version but others prefer this one.
Posted in thread: Pirate Strong Ale on 03-06-2015 at 01:26 AM
4 oz of oak chips seems like a huge amount - I've always been told to use a lot less (1 tsp/gal
or 1oz/5 gal). Anyone finding that this is making it too oakey or harsh?Before this recipe, I