Last Activity:12-20-2013 8:02 AM
Likes Given: 5
27 Likes on 26 Posts
Posted in thread: Caramel Apple Hard Cider on 12-14-2013 at 03:10 PM
Do you mix the syrup in the primary??? or do you transfer to a bottling bucket and mix in
there? Either way I wouldn't want all the yeast sediment in there with my syrup. :)Ah, sorry.
Didn't explain t...
Posted in thread: Caramel Apple Hard Cider on 12-14-2013 at 01:59 PM
Do you have to transfer to another carboy or can you just do everything in the original
carboy?Nope. I just go straight to bottles after 15 days or so. Clarity not an issue so I
stopped xfer. I now ma...
Posted in thread: Founder's Breakfast Stout Clone on 12-12-2013 at 06:08 PM
The water volume was going to be my next question. For the flameout addition, I had used 2 oz
dried weight and let it steep for 10 minutes before starting my IC process.For the bottling
addtion, I was...
Posted in thread: Founder's Breakfast Stout Clone on 12-12-2013 at 02:05 AM
Just occurred to me to ask - are ya'll using 2 oz of coffee beans dry weight or is it 2 oz of
Posted in thread: New Danstar Belle Saison Dry Yeast? on 12-03-2013 at 06:04 PM
What temps did you ferm at? Stuck at 75? Or did you cool it down for the spiciness? Also, how
long?And, what time for the tettnanger?
Posted in thread: Pirate Strong Ale on 12-01-2013 at 11:18 PM
I never even knew I suffered from such a thing. You go dude. lol. I'd snap one 'o them babies
in half. But, to be honest, depending on the region it's from, cinnamon can be a highly
different flavor a...
Posted in thread: Pirate Strong Ale on 12-01-2013 at 10:49 PM
Just made starter to brew this tomorrow, but I have one quick question. What size cinnamon
stick is recommended? The ones I have are about a foot long, so I don't want to overdo it!
Posted in thread: Caramel Apple Hard Cider on 11-22-2013 at 10:33 PM
If it was slow, I think you shoukd be fine. Cooling them down will help after too - in the
fridge before serving. I think you'll be fine.
Posted in thread: Caramel Apple Hard Cider on 11-22-2013 at 07:23 PM
open one of your capped ones and see how it does. you may have a better idea then. Heck, pop 2
just to be sure. I've had the same but not all bottles carbed at the same level and the process
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 05:38 PM