pwndabear

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Join Date:

03-08-2010

Last Activity:

03-19-2015 12:35 AM

Likes Given: 62

24 Likes on 21 Posts 

    ABOUT ME

  • reading,video games,poker
  • banker
  • ska, punk, metal, classic rock
  • wet hot american summer
  • fantasy
  • Saison
  • Belgian TrippelrnLemon Zest BlondernCitrus IPA
  • Smoked PorterrnStrawberry Blonde
  • Male
  • In a Relationship
  • buffalo
  • ny

LATEST ACTIVITY

  • Posted in thread: underattenuated wedding barleywine at bottling!!! on 09-04-2014 at 09:10 PM
    everyone.i talked with my head brewer and we discussed the fact that since the yeast has been
    dormant for 3 weeks, the likelihood of bottle bombs is very small. i am priming 6.5 gal with
    1.3oz of dext...

  • Posted in thread: underattenuated wedding barleywine at bottling!!! on 09-04-2014 at 07:54 PM
    hmmm not priming is actually a decent option. gravity indeed has not changed and it is a
    barleywine so low carbonation is a valid option

  • Posted in thread: underattenuated wedding barleywine at bottling!!! on 09-04-2014 at 07:31 PM
    the wedding is next week and i have to give them out as favors.i was taking with some of the
    brewers at the brewery I work in and they were saying that theres definitely something up with
    the yeast in...

  • Posted in thread: underattenuated wedding barleywine at bottling!!! on 09-04-2014 at 07:07 PM
    uh ohso my wedding barleywine is way underattenuated from ~1.080 down to 1.036. i have no
    choice but to bottle today and i have 19 gallons to do (2 carboys with 6.5 gal and 1 with 6).
    There was some a...

  • Posted in thread: Batch Blending on 08-14-2014 at 03:54 PM
    So all of my FGs are WAY higher than I wanted them to be, just totally under attenuated. They
    all started between 1.072 and 1.090, and are all sitting at ~1.035 currently.I am still going
    to blend but...

  • Posted in thread: Batch Blending on 08-14-2014 at 12:59 PM
    I made 4 batches, 5 gallons each of barley wine for my wedding, which all came out with
    slightly different OGs. They are currently all separated into individual carboys. I am about to
    secondary them b...

  • Posted in thread: Brewing WITH beer?! on 08-15-2013 at 07:21 PM
    Are you doing extract or all grain? Extract I couldn't tell you what the results would be, but
    I see no reason why it couldn't theoretically work (in that you'd have beer at the end of it).
    If you're ...

  • Posted in thread: Brewing WITH beer?! on 08-15-2013 at 06:53 PM
    One of my buddies and I were joking about the concept of using coors as brewing water because
    it is basically water.This got me thinking... what would happen if you actually brewed with
    coors as your ...

  • Posted in thread: Keggle / false bottom question on 08-14-2013 at 08:03 PM
    do you just stir or do you have side ports where you run a pump? seems like a good idea
    actually.

  • Posted in thread: Keggle / false bottom question on 08-14-2013 at 07:50 PM
    i was thinking that but i connect the hose directly to the spout so theres no room for a
    strainer

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