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Join Date:

09-23-2012

Last Activity:

01-04-2015 1:45 PM

Likes Given: 4

17 Likes on 13 Posts 

    ABOUT ME

  • brewing,skiing,hiking,biking ,golf,any other activity to work up a thirst
  • sales
  • Phil
  • my brew set up is a bit minimal for all grain. I use the death brewer method to mash in a bag. 5.5 gallon stainless pot, or 35qt pot for large grain bills, grain in bag...pot in oven to hold temp. Best purchase ever was a 50ft stainless wort chiller....cut brew time by at least 45 minutes.
  • Russian Imperial Stout, Chipotle/Mole Dos Equis Amber, and Kentucky Breakfast Stout Clone
  • Cold Smoke Clone, Rogue Mocha Porter Clone
  • Yooper's 60 minute IPA
  • Irish Red Ale, Strong Irish Stout, Guiness Clone, Nelson Sauvaign Pale Ale, Simcoe/Amarillo Pale Ale, Yuengling Clone, 60 Shilling, Black IPA, Motueka/Nelson Sauvain Wheat, Session Brown Ale, Hard Cider,Imperial IPA, Simcoe/Amarillo American Wheat.
  • Male
  • Single
  • Sandy
  • Utah

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