Last Activity:03-13-2015 1:04 AM
2 Likes on 1 Posts
Posted in thread: Ok to bottle? on 12-17-2012 at 02:24 AM
Gravity is fine, I'm just worried about bottle bombs. I'll be using Cooper's carb tabs.
Posted in thread: Ok to bottle? on 12-16-2012 at 01:49 PM
It's week 3 almost 4, and my maple red ale is still slowly bubbling, I'm not quite sure if it's
safe to bottle yet. Any thoughts?
Posted in thread: Show us your Mead in a photo!!! on 01-29-2012 at 01:04 PM
Blueberry mead, tastes like plastic.
Posted in thread: Just a greeting on 09-16-2011 at 11:17 AM
Actually, it willl work. I have used teas on quite few of my meads, and on my maple wines. Just
add in enough to make a gallon of tea. Let's say you were using teabags, each teabag is to be
used with ...
Posted in thread: Honey settled to the bottom on 09-12-2011 at 11:14 AM
Posted in thread: Maple on 09-02-2011 at 07:56 PM
Still aging. Mead made with maple instead of honey is called an acerglyn.If if i'm not
mistaken, acerglyn is made with honey as well. It might be just a maple wine. Or maybe we could
throw out some id...
Posted in thread: Mesquite cubes on 09-02-2011 at 12:57 PM
Sounds good, let us know how it turns out!
Posted in thread: Maple on 09-02-2011 at 01:57 AM
I made one a year ago that turned out amazing, unforunately I let my airlock go dry during
aging and it oxidized on me. It was probably the best batch of hooch I have made so far. This
is what I did1g...
Posted in thread: star anise on 08-30-2011 at 05:42 PM
How many of you have used star anise in a 5g? I used just one ounce and it dominated, how well
does aging fix that, if it even does?
Posted in thread: Preparing Raspberries on 08-28-2011 at 01:55 PM
Not if you cover the end of your auto siphon with a muslin bag. Works for me!