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03-13-2015 1:04 AM

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  • Metal, but none of the the crap that's coming out these days
  • Empty, but planning a few brews
  • blueberry melomel, wild grape wine, wild pyment, mixed berry melomel.
  • Male
  • Engaged
  • Winchendon
  • Massachusetts


  • Posted in thread: Ok to bottle? on 12-17-2012 at 02:24 AM
    Gravity is fine, I'm just worried about bottle bombs. I'll be using Cooper's carb tabs.

  • Posted in thread: Ok to bottle? on 12-16-2012 at 01:49 PM
    It's week 3 almost 4, and my maple red ale is still slowly bubbling, I'm not quite sure if it's
    safe to bottle yet. Any thoughts?

  • Posted in thread: Show us your Mead in a photo!!! on 01-29-2012 at 01:04 PM
    Blueberry mead, tastes like plastic.

  • Posted in thread: Just a greeting on 09-16-2011 at 11:17 AM
    Actually, it willl work. I have used teas on quite few of my meads, and on my maple wines. Just
    add in enough to make a gallon of tea. Let's say you were using teabags, each teabag is to be
    used with ...

  • Posted in thread: Honey settled to the bottom on 09-12-2011 at 11:14 AM

  • Posted in thread: Maple on 09-02-2011 at 07:56 PM
    Still aging. Mead made with maple instead of honey is called an acerglyn.If if i'm not
    mistaken, acerglyn is made with honey as well. It might be just a maple wine. Or maybe we could
    throw out some id...

  • Posted in thread: Mesquite cubes on 09-02-2011 at 12:57 PM
    Sounds good, let us know how it turns out!

  • Posted in thread: Maple on 09-02-2011 at 01:57 AM
    I made one a year ago that turned out amazing, unforunately I let my airlock go dry during
    aging and it oxidized on me. It was probably the best batch of hooch I have made so far. This
    is what I did1g...

  • Posted in thread: star anise on 08-30-2011 at 05:42 PM
    How many of you have used star anise in a 5g? I used just one ounce and it dominated, how well
    does aging fix that, if it even does?

  • Posted in thread: Preparing Raspberries on 08-28-2011 at 01:55 PM
    Not if you cover the end of your auto siphon with a muslin bag. Works for me!

Primary: Great Pumpkin Ale Secondary: Maple Red Ale Aging: nadda Bottled: Wild Grape Pyment, Dry Hopped Mead, Wild Grape Wine, Blackberry Melomel, Plastic Melomel Screwed Up: Pale Ale, Stout, Maple wine, Blueberry Melomel. *Chug-a-lug, Chug-a-lug*