Last Activity:02-20-2013 10:32 AM
Posted in thread: Sorachi Ace Wheat Beer on 02-23-2012 at 03:59 PM
BrewMU, what were your late additions? I've heard from some others that the dill can be
overpowering, so i've scaled back my plan a little. American wheat planned at 1.047 and 25
IBUs. Mt. Hood bitter...
Posted in thread: WLP002 - What the heck?! on 02-19-2012 at 01:04 AM
Thanks guys, I'll give the low mash temp a try
Posted in thread: WLP002 - What the heck?! on 02-18-2012 at 05:55 PM
Quick question for the WLP002 users, it seems like this yeast could have a very low
attenuation. I'm trying it in an APA that I've made a few other times, and I don't want it to
finish too high. Norma...
Posted in thread: Mini Leffe Blond on 09-04-2011 at 04:50 PM
Looking to make a very sessionable Belgian, employing more clove flavors than anything else.
I've tried this beer a few times with various yeasts/grain combinations, and WLP570 is the way
to go...By d...
Posted in thread: Basic American Pale Help on 09-04-2011 at 04:20 PM
Thanks again for the help, all. I ended up using:@72% Eff.OG - 1.057FG - 1.006SRM - 8.1IBU -
41.98.5 lb pale3.0 lb Munich.25 Crystal 60.25 BiscuitMashed @ 152 for and hour (I was shooting
for 154).5 o...
Posted in thread: Basic American Pale Help on 08-09-2011 at 03:43 PM
Nice article, so maybe the mistake was in too much of similar Cs. The fruit loops recipe had
10% C-60, and another 8% C-80 (with some CaraPils as well). Those have to be too similar for
Posted in thread: Basic American Pale Help on 08-09-2011 at 04:55 AM
Yeah, I guess that's the big question. You get the same color from your suggestion, but since
the last batch, I'm a little gunshy on the % of the crystal malts. (albeit a VERY small change
from 2.5% t...
Posted in thread: Basic American Pale Help on 08-09-2011 at 02:20 AM
Hey All, So, after getting used to my all-grain setup, I've been trying to put together an
American Pale Ale recipe. I tried one a few months ago, but didn't really think too much about
the ratio of C...
Posted in thread: New Spotted Cow Clone on 06-19-2011 at 05:54 PM
bh10, I think I'm gonna have to go back to your suggestion. The batch has aged a bit more, and
I taste more phenolic-flavors than I first noticed with WLP550. What do you you think about
getting it dr...
Posted in thread: New Spotted Cow Clone on 06-15-2011 at 07:34 PM
yeah, I thought that was the case. I tried the WLP029 kolsch yeast on a previous try, but I
couldn't get FG down far enough for me. I'm sure you're right, but this one turn out very