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Last Activity:04-20-2014 1:48 PM
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Posted in thread: Vanilla Mead on 11-06-2013 at 12:45 PM
Mine came through very clear right up until i stirred up sediment, no finings used. Maybe a
difference in the yeast used?
Posted in thread: Vanilla Mead on 11-05-2013 at 12:35 PM
Vanilla mead all finished, looks like high life, tastes like the fields of elysium.
Disappointed that vanilla and the earl grey didn't come through better, but it's so tasty it
doesn't really matter.1...
Posted in thread: Bochet Mead (burnt mead) on 11-05-2013 at 12:31 PM
Finished bottling the bochet. Tastes like girls kissing. Going to have to make more.158327
Posted in thread: Johnny Jump Up Cider on 10-31-2012 at 12:52 PM
Can I use acid blend instead of malic or tartaric acid? My LHBS only had the blend.
Posted in thread: Bochet Mead (burnt mead) on 09-25-2012 at 05:33 PM
With burnt mead, do you basically stick to the same ratio of honey to water that you would with
a normal mead, or do you need to measure based on the cooked weight of the honey?