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02-11-2016 7:21 PM

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  • Posted in thread: New Kegerator Connection on 02-12-2016 at 04:43 AM
    The first pic is the hose barb that connects to a sanke coupler. You can cut that off and
    connect it to the ball lock fitting with a clamp. However I would replace liquid line with 10'
    of 3/16" ID tub...

  • Posted in thread: Keezer insulation on 01-26-2016 at 09:25 PM
    I have never used fans so I can't say for sure but others have used them with good results. The
    copper goes all the way up to the nipple at the shank. The cold air is not circulated up into
    the coffin...

  • Posted in thread: Keezer insulation on 01-26-2016 at 08:05 PM
    Passive cooling is using .copper pipe to encase the beer line to keep it cold. The copper
    extends into the keezer a bit and the cool temp rises up the pipe. Take a look at my "second
    keezer for Lil br...

  • Posted in thread: Keezer insulation on 01-26-2016 at 12:41 PM
    JJ, the wooden tower on top of the keezer is called a Coffin. I did not seal the wood inside
    the coffin on the several I have built but then again I went the passive cooling route. The
    insulation that...

  • Posted in thread: Hello from Somerville, MA on 01-26-2016 at 12:22 PM
    Welcome, once bitten by the home brewing bug you will enter the never-ending quest for
    knowledge and bigger, better equipment. You will soon grow tired of bottling and want to switch
    to kegs :mug:Take...

  • Posted in thread: New to brewing and kegging on 01-25-2016 at 01:32 PM
    After initially adding CO2 to the keg pull the release valve a couple of times adding more CO2
    to the keg each time to help remove the O2.

  • Posted in thread: New to brewing and kegging on 01-23-2016 at 07:45 PM
    Carbing a keg uses less priming sugar than for bottles. The amount of sugar depends on the
    style of beer. There are plenty of charts to help with this but 1/3 cup of sugar is a good
    starting point. Ho...

  • Posted in thread: New to brewing and kegging on 01-23-2016 at 12:16 AM
    If your not worried about the time it takes to carb your beer just prime the keg with corn
    sugar and keep it warm for a week.When Im in a hurry and need to force carb the kegs I always
    connect the CO2...

  • Posted in thread: Looking for tips on force carbonating! on 01-16-2016 at 03:35 AM
    It takes me 4 minutes to carb my kegs.After purging the keg of O2 I chill the keg to my serving
    temp. Crank the regular to 30 psi and attach the gas line to the liquid post.Rock the keg for 2
    1/2 minu...

  • Posted in thread: Supercharging a natural gas BG14 burner on 01-08-2016 at 03:35 PM
    I just found this thread and its very interesting. I don't see the videos of the burners in
    action can you repost them?Thanks

April 4, 2013  •  08:54 PM
I saw your post on the wood tap handles you've created. Are you selling these? If so, I'd be very interested in buying one. They are beautiful! and I am looking for a wedding gift for my sister and think one of these would be perfect! Please let me know!

May 11, 2013  •  12:38 PM
@UndergroundAles, PM sent.