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Join Date:

11-24-2012

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01-16-2013 8:00 PM

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  • Posted in thread: Harvesting yeast question on 12-20-2012 at 04:02 AM
    I got a side question, when you guys harvest yeast do you always make starters with the
    harvested yeast or can I just put the harvested yeast directly into the cooled wort given there
    are enough yeast...

  • Posted in thread: High Gravity Beer= Headache on 11-30-2012 at 11:04 PM
    Did you control ferm temps or just stick it in a high 60s room? My first 2 all grain batches
    got fusels from fermenting in a 70 degree room and slightly under pitching.Yes just ambient
    room temp which...

  • Posted in thread: High Gravity Beer= Headache on 11-30-2012 at 04:04 PM
    up?

  • Posted in thread: High Gravity Beer= Headache on 11-30-2012 at 05:53 AM
    Instant headaches are fusels in my experience. You most likely underpitched and stressed the
    yeast. If you used a stir plate for your starter you needed 3 liters. If you didn't use a stir
    plate and ma...

  • Posted in thread: High Gravity Beer= Headache on 11-30-2012 at 04:22 AM
    In the OP it says I fermented at 65-67 F. This is Jamil's Winter Warmer recipe, I followed it
    to a T.

  • Posted in thread: Advice for equipment upgrade on 11-30-2012 at 03:20 AM
    Why is having a valve on your boil kettle important? So you can use a pump to whirlpool/chill
    faster? I just pour from kettle into fermenter to increase aeration.

  • Posted in thread: High Gravity Beer= Headache on 11-30-2012 at 02:54 AM
    I brewed a winter warmer mid october see recipe below. The beer is still relatively young for a
    higher gravity beer but before I bottled this past Sunday the 25th of November the beer was
    overly sweet...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-24-2012 at 09:16 PM
    Thank you for the response Chriso

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-24-2012 at 08:33 PM
    Biermuncher, I substituted crystal 20 for your half pound of crystal 10. I realize now i should
    of used carapils or even crystal 40. Am I screwed or is it just going to be a darker beer?
    Followed the ...

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