purcell429

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• Posted in thread: Graff (Malty, slightly hopped cider) on 09-30-2009 at 07:52 PM
  anyone made this using real cider? It's fall and there are tons of fresh ciders available. Just
  wondering how it turned out. Haven't made original recipe yet but was planning on following
  everything e...

• Posted in thread: Graff (Malty, slightly hopped cider) on 09-22-2009 at 06:14 PM
  WLP0001 Cal Ale is the same as the Safale US-05 from what I remember reading.I just brewed mine
  3 days ago with my fav US-05 and it smells DELICIOUS! :DThanks for the reply! I put this all
  together la...

• Posted in thread: Graff (Malty, slightly hopped cider) on 09-21-2009 at 02:54 PM
  I was planning on making a batch of this today, but the home brew store is closed, and the only
  yeast I have is WLP001 California Ale Yeast. Do you think this will be an alright choice for
  this, or sh...

• Posted in thread: Maturing high gravity cider? on 12-31-2005 at 06:39 AM
  I just took a batch of high gravity (~15% alcohol) cider out of the primary and had a few
  questions about maturing the cider. First, would there be any disadvantages to leaving it in
  the secondary for...

• Posted in thread: First Carbonated Cider on 12-29-2005 at 12:30 AM
  I just racked the cider over the secondary tonight. The gravity had dropped from 1130 to around
  1022...all told, somewhere around ~15% alcohol. It smelled quite strongly, though i sampled
  some, and co...

• Posted in thread: First Carbonated Cider on 12-21-2005 at 07:53 PM
  So I had realized today that I neglected to add any yeast nutrient in the batch of super cider
  when i started it...and after some reading about the WLP099 yeast, i realized it could probably
  use some....

• Posted in thread: First Carbonated Cider on 12-21-2005 at 07:12 AM
  Hi all,I had a few quick questions about my second batch of cider, which is currently in
  secondary right now. It spent a week in primary, went from 1070 down to around 1000 (i used a
  nottingham yeast ...

• Posted in thread: Overdose of yeast nutrient?? on 11-07-2005 at 04:51 AM
  Hi all, I'm making my first batch of hard cider currently, and think I may have possibly made a
  mistake. I put 5 gallons of unpasturized cider with 1/4 teaspoon of pectic enzyme, 2 oz. of
  yeast nutrie...