Last Activity:12-27-2009 1:25 AM
Posted in thread: Graff (Malty, slightly hopped cider) on 09-30-2009 at 08:52 PM
anyone made this using real cider? It's fall and there are tons of fresh ciders available. Just
wondering how it turned out. Haven't made original recipe yet but was planning on following
Posted in thread: Graff (Malty, slightly hopped cider) on 09-22-2009 at 07:14 PM
WLP0001 Cal Ale is the same as the Safale US-05 from what I remember reading.I just brewed mine
3 days ago with my fav US-05 and it smells DELICIOUS! :DThanks for the reply! I put this all
Posted in thread: Graff (Malty, slightly hopped cider) on 09-21-2009 at 03:54 PM
I was planning on making a batch of this today, but the home brew store is closed, and the only
yeast I have is WLP001 California Ale Yeast. Do you think this will be an alright choice for
this, or sh...
Posted in thread: Maturing high gravity cider? on 12-31-2005 at 07:39 AM
I just took a batch of high gravity (~15% alcohol) cider out of the primary and had a few
questions about maturing the cider. First, would there be any disadvantages to leaving it in
the secondary for...
Posted in thread: First Carbonated Cider on 12-29-2005 at 01:30 AM
I just racked the cider over the secondary tonight. The gravity had dropped from 1130 to around
1022...all told, somewhere around ~15% alcohol. It smelled quite strongly, though i sampled
some, and co...
Posted in thread: First Carbonated Cider on 12-21-2005 at 08:53 PM
So I had realized today that I neglected to add any yeast nutrient in the batch of super cider
when i started it...and after some reading about the WLP099 yeast, i realized it could probably
Posted in thread: First Carbonated Cider on 12-21-2005 at 08:12 AM
Hi all,I had a few quick questions about my second batch of cider, which is currently in
secondary right now. It spent a week in primary, went from 1070 down to around 1000 (i used a
nottingham yeast ...
Posted in thread: Overdose of yeast nutrient?? on 11-07-2005 at 05:51 AM
Hi all, I'm making my first batch of hard cider currently, and think I may have possibly made a
mistake. I put 5 gallons of unpasturized cider with 1/4 teaspoon of pectic enzyme, 2 oz. of