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07-22-2014 3:24 AM

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  • All the gear and no idea.
  • Male
  • Single
  • Sydney
  • NSW


  • Posted in thread: What are you drinking now? on 07-23-2014 at 04:04 AM
    Imperial oatmeal sweet stout from a recipe I found on Reddit. It's got a warm alcohol feel to
    it, but it's on the nice side, not the "ugh, too much" side. This batch was the first time I've
    ever had a...

  • Posted in thread: Keezer-collar mounted STCs and moisture issues? on 03-16-2014 at 01:45 AM
    Hi guys,Being gung-ho and proactive and all that stuff, I drilled and sawed a hole for my STC
    in my wooden collar when I first built it. But now I'm finally looking at hooking it up, I'm
    concerned abo...

  • Posted in thread: 4 Corny kegs. 1 co2 bottle, what reg? on 03-09-2014 at 02:00 AM
    Many thanks for all your input guys, a dual body reg looks to be the way to go.

  • Posted in thread: 4 Corny kegs. 1 co2 bottle, what reg? on 03-08-2014 at 07:02 AM
    Hi guys,About to start kegging my beer, and I have the keezer, the kegs, the beer lines, the
    beer gun, and the tap.I will be using one keg for soda water, for my wife, and I will have all
    my beer pres...

  • Posted in thread: Why is it.. on 05-31-2013 at 03:26 AM
    Thanks guys.I went from kits to BIAB in about 9 months, then from BIAB to the Sabco after about
    6 months, and had it for about a year now. I only just recently sold my BIAB setup, since I'd
    stored it ...

  • Posted in thread: Why is it.. on 05-31-2013 at 12:15 AM
    Why not, the weather's nice over here in Australia right now!

  • Posted in thread: Why is it.. on 05-30-2013 at 10:14 PM
    I brew to save money... :rolleyes:

  • Posted in thread: Homebrewed Handles - Customizable Tap Handles! on 05-28-2013 at 02:31 AM
    These are awesome, will you ship to Australia?

  • Posted in thread: Post pictures of your beer fridges on 05-28-2013 at 12:59 AM
    Fridges and rig: in progress:

  • Posted in thread: Exploring "no chill" brewing on 06-07-2012 at 09:58 PM
    I do that anyway so that the hot wort will kill any nasties in/around the cap.I've been no
    chilling for 12 months, and will quite often have 3 or 4 cubes stacked up, waiting to be
    fermented as I only ...