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07-18-2005

Last Activity:

02-26-2006 7:07 PM

LATEST ACTIVITY

  • Posted in thread: How's your brew day going? on 11-06-2005 at 02:04 PM
    my brew day went ok yesterday.... Did an oatmeal stout (by request again). Got a little to
    happy with my oats, the boil would not break well, so for an hour I had to sit and put water on
    the boil so i...

  • Posted in thread: recipe, check it out on 11-02-2005 at 11:29 AM
    I just want to know if it will be good, thats all. used welche's concentrate only. and sugar.

  • Posted in thread: recipe, check it out on 11-02-2005 at 02:16 AM
    yup thats what i am talkin about. just wanna make sure it tastes ok, it didnt taste too grapey
    with 11 cans so i added 4 more and good taste. so does anyone think it will comeone out ok?

  • Posted in thread: recipe, check it out on 11-01-2005 at 02:07 AM
    anyone?.....

  • Posted in thread: recipe, check it out on 10-31-2005 at 02:45 AM
    curious if this will come out well, i've been havin bad experiances with some experiments, hope
    this one works well, what do u all think, i dont have a hydrometer for readings, it broke.15
    welches con...

  • Posted in thread: sour... on 10-28-2005 at 07:54 PM
    just gonna go with clover for the sweetness. actually gonna add some before killing the yeat
    off, always good for more alcohol, plus like i said honey ferments out somewhat sweet anyway.

  • Posted in thread: sour... on 10-28-2005 at 07:48 PM
    i'm just gonna honey it up. that is how a friend of mine does his mead, adds honey when he
    racks between fermenters, does not get much fermentation since the yeast is beat as it is

  • Posted in thread: sour... on 10-28-2005 at 07:44 PM
    its not vinegar........

  • Posted in thread: sour... on 10-28-2005 at 07:40 PM
    its not vinagry, its almost dry, could have been the yeast i used, i used a wine yeast. still
    smells sweet, like cider, but the sweetness is gone. so that is why i was leaning tword the
    honey.figured ...

  • Posted in thread: sour... on 10-28-2005 at 07:23 PM
    i just wanna know how to make it somewhat sweeter, gonna add some apple extract at bottleing,
    was thinking of adding about 1.5lbs of honey to it now since honey is fermentable but still
    stays sweet...

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