Last Activity:07-28-2015 7:03 AM
Likes Given: 319
91 Likes on 87 Posts
Posted in thread: kegging Wine on 08-01-2015 at 12:33 PM
Posted in thread: Alittle HELP.... on 07-28-2015 at 05:50 AM
Absolutely, smell them and taste them.Look at the wine in the carboy, if you see a white film
on the surface, rack from below that line into a clean carboy, I would assume that after 5
months the wine...
Posted in thread: Very excited grapes will be here soon on 07-22-2015 at 12:59 AM
Justin201,I haven't been disappointed yet, I make Cab Sav every season, I just started to
bottle my 2013 Cab Sav, I swear by the source that I get the grapes from!
Posted in thread: Very excited grapes will be here soon on 07-18-2015 at 07:47 PM
If you use M&M in Hartford I could recommend a few vineyards. It really makes a difference.
Posted in thread: Very excited grapes will be here soon on 07-14-2015 at 09:33 PM
I could make dozens of different types, but, the cost factor doesn't allow! Do you know which
vineyards you will be getting your grapes from? This can have a very big impact on the wine.I'm
going to m...
Posted in thread: kegging Wine on 07-14-2015 at 09:17 PM
In order for you to keg wine without getting a carbonated wine, you have to use argon gas, this
will still keep the wine from spoiling once the oxygen has been purged and it will push the
wine out wit...
Posted in thread: How do I make a grape syrup? on 06-29-2015 at 12:25 PM
Here is a link for you from the Clemson Cooperative extention, it describes how to make syrups,
including grape syrup: Click meI hope that this helps.
Posted in thread: Corking issues? on 06-29-2015 at 12:21 PM
The way the cork looks like it is crumbling at the top makes me think that maybe the corks were
a bit old or dried out. I'd put them in a corkidor before using any more from that batch of
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-27-2015 at 10:53 AM
Count me in!
Posted in thread: What order should you add stuff when making wine? on 06-26-2015 at 11:20 AM
Do not add the yeast nutrient and yeast at the same time unless the nutrient has an organic
form of nitrogen such as Fermaid O, adding nitrogen along with the yeast can shock or kill the