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pumpkinman2012

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Join Date:

01-07-2013

Last Activity:

04-25-2015 9:07 PM

Likes Given: 315

88 Likes on 84 Posts 

    ABOUT ME

  • New York
  • President, Extreme Web Sales Inc.
  • Tom
  • Hudson Valley Wine and Homebrew
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: anyone herd of apple pie wine on 04-25-2015 at 12:12 PM
    I agree, anytime that I've had any wine, cider or such that has had the "apple pie" reference
    attached to it has had cinnamon and vanilla (and obviously apples) in the recipe.

  • Posted in thread: Apple Wine Not Clearing - NEED HELP on 04-05-2015 at 10:18 PM
    you want your wine at room temp or more when using pectic enzyme, the warmer temps help it to
    work better.

  • Posted in thread: Apple Wine Not Clearing - NEED HELP on 04-04-2015 at 11:44 AM
    You can use Pectic enzyme after fermentation, you may have to use a heavier dosage.

  • Posted in thread: Apple Wine Not Clearing - NEED HELP on 04-04-2015 at 01:45 AM
    I agree with pectic enzyme, plus you can try to cold stabilize it, more solids will drop out,
    and I use sparkolloid to fine/clear my cider and white wines, plus I always filter my white
    wines, but the...

  • Posted in thread: What should I do next? on 04-01-2015 at 11:58 PM
    I'd fill that last 2 inch with the extra wine that you collected in the wine bottler. I cover
    my carboys with old T-Shirts.

  • Posted in thread: What should I do next? on 04-01-2015 at 12:31 PM
    If the wine has fermented to dry, there is no need to add sorbate unless you plan on back
    sweetening.

  • Posted in thread: Frozen Mixed Berry Wine (Target Brand) on 03-30-2015 at 11:45 PM
    I've used the exact frozen berries to make a quad berry melomel, they work very well. Make sure
    to use Pectic enzyme, and have some yeast nutrients on hand. I fermented to dry then back
    sweetened.You'...

  • Posted in thread: Spring Giveaway! on 03-30-2015 at 12:29 PM
    275

  • Posted in thread: Can I add more juice? on 03-27-2015 at 10:42 PM
    I wouldn't worry about adding any additional yeast, I'd add yeast nutrient.What does the
    hydrometer read at this point, no worries about the starting gravity reading, I'd let it
    ferment down as close ...

  • Posted in thread: Rubber bung on 03-27-2015 at 10:39 PM
    This has happened to me several times with the rubber stoppers, I've gotten into the habit of
    putting some clear packing tape over the rubber stoppers to hold them in place in the
    carboys.You did the ...

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