Last Activity:07-28-2014 4:24 PM
Likes Given: 248
58 Likes on 55 Posts
Posted in thread: Radical winemaking (ghetto stuff) on 07-29-2014 at 02:32 AM
I haven't had to use any cream of tartar, if it is cold enough for long enough, it will drop.
Posted in thread: How many Fermenters do you have. on 07-29-2014 at 02:12 AM
I've been a winemaker for a long time, and I have many carboys (both glass and better bottles)
in 5 and 6 gallon sizes for that- maybe 25-35(?) of those. I have lots of 'ale pails' in sizes
Posted in thread: Can my peach wine be saved? on 07-28-2014 at 09:24 PM
I have to agree with Bernardsmith.
Posted in thread: How many Fermenters do you have. on 07-28-2014 at 02:50 PM
6 -Brewcraft 8 gallon buckets2 - 10 Gallon fermenters1- 20 gallon brute2-32 Gallon Brutes
Posted in thread: Can my peach wine be saved? on 07-28-2014 at 12:57 AM
I've heard more than one person describe their fermenting peach wine as smelling like vomit,
this is fairly common from what I've read. If it develops into the faults that Bernardsmith
mentioned, I'd ...
Posted in thread: First Non-kit on 07-28-2014 at 12:55 AM
Josh, what did they set you up with, what additives did you add?
Posted in thread: Radical winemaking (ghetto stuff) on 07-28-2014 at 12:53 AM
Unfortunately, trying to balance the wine after fermentation isn't nearly as easy or at times
as effective as balancing the wine pre fermentation.If i'm understanding correctly, your
Zinfandel tested ...
Posted in thread: Early Morning Brews on 07-27-2014 at 01:59 PM
I started brewing at 11 pm two nights ago after everyone was in bed, done and cleaned up by 4
am, not a soul around to bug me..lol
Posted in thread: Filtration on 07-27-2014 at 04:59 AM
I use an All In One Wine Pump with the filter attachment, works great! www.allinonewinepump.com
Posted in thread: WLP090 - Very Impressed! on 07-24-2014 at 01:12 PM
Nathpowe, I make extra as per Brulosopher's method as well, this has worked very well, a big
thanks to Brulosopher!