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10-02-2015 11:36 PM


31 years old

Likes Given: 4


  • Water Treatment Operator
  • American Stout
  • English Barleywine
  • Hard Cider, Kombucha, 3rd runnings from barleywine
  • Male
  • Married
  • Concord
  • CA


  • Posted in thread: Water for Bill Pierces Rootin Tootin Rasputin on 10-02-2015 at 11:36 PM
    Hello I am going to be brewing Bill Pierces Rootin Tootin Rasputin recipe and I was wondering
    what kind of water profile should I build? I was thinking since this recipe is about 80 IBUs
    would Tasty's...

  • Posted in thread: Revised buying guide for pH meter (based on the book Water) on 04-23-2015 at 03:38 AM
    Is this a good meter for mash pH? I received this today as a birthday present.. 273029273030

  • Posted in thread: Kent Golding only beer on 02-18-2015 at 06:06 AM
    Go for it. Unless I'm going for a lot of hop character I often use EKG only. My Robust Porter,
    Oatmeal Stout, Sweet Stout, Dry Stout, etc, all EKG only.Would you mind sharing your oatmeal

  • Posted in thread: Hefeweizen with Maris Otter on 01-29-2015 at 09:04 AM
    Hey y'all I am thinking of doing a all grain 50% Maris Otter and 50% wheat malt hopped with
    Tettnang for 60 min fermenting with Wyeast 3068 Any thoughts do you think this will still be a
    good Hef? My ...

  • Posted in thread: I screwed up! on 01-04-2015 at 03:59 AM
    Thanks guys! I am not creative in any way. I am more of a recipe kinda guy. I hope someday that
    I can creat my own recipe but I don't know when that would ever happen. Thanks again for the

  • Posted in thread: I screwed up! on 01-04-2015 at 03:29 AM
    Help I totally screwed up with my grain bill for jamil's english barleywine from Brewing
    Classic Styles. For specialty grains it calls for CaraMunich 60L and I accidentally purchased
    crystal 60L and i...

  • Posted in thread: Yeast Washing Illustrated on 12-30-2014 at 08:09 PM
    Hey yall just washed my first yeast last week. Now there is some bubbles on the top and some
    residue around the liquid level. Do you think it's still good? I don't want to ruin my
    barleywine I'm brewi...

  • Posted in thread: Kegging Kombucha on 12-12-2014 at 08:36 PM
    I have no idea especially since my kombucha doesn't last that long. We usually go through a keg
    in 2-3 weeks. But as for bottled buchi I have had a couple bottles in my fridge for over a year
    and they...

  • Posted in thread: Kegging Kombucha on 10-15-2014 at 11:43 PM
    I didn't secondary I just put juice in and right in kegerator. Maybe it was fermenting in the
    kegerator but it would have been slow I keep the temp at 40F

  • Posted in thread: Kegging Kombucha on 10-14-2014 at 04:14 AM
    So I've been brewing kombucha in 5 gallon batches and kegging it. The only problem I'm having
    is nothing but foam is coming out of the kegerator. I don't know what is causing this to


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