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07-29-2015 3:40 AM


31 years old

Likes Given: 4


  • Water Treatment Operator
  • American Stout
  • English Barleywine
  • Hard Cider, Kombucha, 3rd runnings from barleywine
  • Male
  • Married
  • Concord
  • CA


  • Posted in thread: Revised buying guide for pH meter (based on the book Water) on 04-23-2015 at 03:38 AM
    Is this a good meter for mash pH? I received this today as a birthday present.. 273029273030

  • Posted in thread: Kent Golding only beer on 02-18-2015 at 06:06 AM
    Go for it. Unless I'm going for a lot of hop character I often use EKG only. My Robust Porter,
    Oatmeal Stout, Sweet Stout, Dry Stout, etc, all EKG only.Would you mind sharing your oatmeal

  • Posted in thread: Hefeweizen with Maris Otter on 01-29-2015 at 09:04 AM
    Hey y'all I am thinking of doing a all grain 50% Maris Otter and 50% wheat malt hopped with
    Tettnang for 60 min fermenting with Wyeast 3068 Any thoughts do you think this will still be a
    good Hef? My ...

  • Posted in thread: I screwed up! on 01-04-2015 at 03:59 AM
    Thanks guys! I am not creative in any way. I am more of a recipe kinda guy. I hope someday that
    I can creat my own recipe but I don't know when that would ever happen. Thanks again for the

  • Posted in thread: I screwed up! on 01-04-2015 at 03:29 AM
    Help I totally screwed up with my grain bill for jamil's english barleywine from Brewing
    Classic Styles. For specialty grains it calls for CaraMunich 60L and I accidentally purchased
    crystal 60L and i...

  • Posted in thread: Yeast Washing Illustrated on 12-30-2014 at 08:09 PM
    Hey yall just washed my first yeast last week. Now there is some bubbles on the top and some
    residue around the liquid level. Do you think it's still good? I don't want to ruin my
    barleywine I'm brewi...

  • Posted in thread: Kegging Kombucha on 12-12-2014 at 08:36 PM
    I have no idea especially since my kombucha doesn't last that long. We usually go through a keg
    in 2-3 weeks. But as for bottled buchi I have had a couple bottles in my fridge for over a year
    and they...

  • Posted in thread: Kegging Kombucha on 10-15-2014 at 11:43 PM
    I didn't secondary I just put juice in and right in kegerator. Maybe it was fermenting in the
    kegerator but it would have been slow I keep the temp at 40F

  • Posted in thread: Kegging Kombucha on 10-14-2014 at 04:14 AM
    So I've been brewing kombucha in 5 gallon batches and kegging it. The only problem I'm having
    is nothing but foam is coming out of the kegerator. I don't know what is causing this to

  • Posted in thread: Kent Golding only beer on 10-14-2014 at 03:39 AM
    I use EKG only in many of my beers. My house Ordinary Bitter and my house Mild both use ONLY
    East Kent Goldings. EKG only will work for almost any English style of beer. I did an EKG/Maris
    Otter SMaSH...


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