Last Activity:05-13-2013 12:11 AM
Likes Given: 65
61 Likes on 51 Posts
Posted in thread: Dry cured ham on 05-04-2013 at 12:33 AM
didnt need to but if I tried to eat all 15+ pounds as is I'd be retaining more water then a
Posted in thread: Dry cured ham on 05-03-2013 at 11:25 PM
Time to turn this into a necro thread and bump it....I cut the ham down on 01 May all I can say
is GREAT GOOGLY
Posted in thread: Dat Gabbagool stuff on 05-03-2013 at 11:16 PM
got fuzzy mold and threw it out :( Have to try again in the fall
Posted in thread: Sour Dough on 03-15-2013 at 01:53 AM
I dont "train it up on sugar" but once in a while when I miss a feeding I use it as a booster
Posted in thread: Sour Dough on 03-14-2013 at 05:15 PM
There's no reason you can't use it.Thnx thats what I thought just wanted to make sure my
thought process was straight
Posted in thread: Sour Dough on 03-12-2013 at 11:30 PM
I throw it in for when I have forgotten to feed it kinda like a kick start..... plus I have
enough DME laying around that I'm not worried about the cost of a teaspoon of it here and there
Posted in thread: Sour Dough on 03-12-2013 at 03:21 PM
was feeding my mother dough this morning and had a thought run through my head.... Why am I
using cane sugar and not DME?Anyone got a good reason?
Posted in thread: Dat Gabbagool stuff on 03-01-2013 at 08:57 PM
Today is hanging day and what a day it's been....Before I started I realized I was low on
butchers twine so I headed out to get some.... On the way I realized I was broke because I paid
dues at the fi...
Posted in thread: A-Maze-N-Tube Cold Smoker on 02-25-2013 at 02:35 AM
dont have the tube but I have one of their other products and I LOVE it
Posted in thread: Dat Gabbagool stuff on 02-14-2013 at 06:58 PM
2nd round of cure on, drained off about 1/3 of a cup of liquid... nothing really to take
pictures of so I didnt.
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