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06-13-2013 5:52 PM

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  • Posted in thread: Fermentation Chamber Woes! on 04-19-2013 at 11:01 PM
    So I recently purchased a new 7cu chest freezer to keep my fermentation in check in these hot
    California months. I insulated the probe w/ packing tape on my fermentor and set it to 65 with
    1 degree va...

  • Posted in thread: 1st Place HBT Comp Category 15A on 04-19-2013 at 09:15 PM
    How does this beer finish so low? Beersmith is giving me estimated FG levels of 1.017. With a
    high mash like this. What is everyone finishing at?

  • Posted in thread: 1-Gallon Brewers UNITE! on 04-17-2013 at 07:54 PM
    Again, don't see those. Safale recommends a pitching rate of 50 grams per hectoliter which
    would be 10 g of dry yeast per 5 gal of beer. A packet has 11.5 enough for roughly six. 1/3 of
    a packet for o...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 04-02-2013 at 08:11 PM
    Stoked to brew this. So I just got my chest freezer and temperature control for my fermentation
    chamber. What temp should I set my chest freezer at in order to get fermentation temp of 71? Or
    I've rea...

  • Posted in thread: Pecan Pie Barleywine on 04-01-2013 at 07:08 PM
    Currently sitting in my primary! Going to age it on bourbon soaked vanilla beans for a week or
    so. Any recommendations on how much vanilla/how long for a 1 gallon batch?Also did anyone have
    to add mor...

  • Posted in thread: 1-Gallon Brewers UNITE! on 03-30-2013 at 03:44 PM
    Your FG is not 1.021. The presence of alc messes w the reading.

  • Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 03-30-2013 at 07:13 AM
    Going to brew a 1 gallon batch of this bad boy. Any updates to current recipe? Wookey Jack is

  • Posted in thread: Boil Test question on 03-25-2013 at 06:28 AM
    I did a 1-hour boil test today preparing to make the jump to all grain when the weather warms
    up. I started with 3 gallons(25.02 pounds) and ended up with only .945 gallons(7.89 pounds)
    over 2 gallons...

  • Posted in thread: My 2-time gold winning American IPA on 03-25-2013 at 12:30 AM
    Brewing a 5 gallon batch of this on Tuesday!

  • Posted in thread: New Holland Dragon's Milk Clone Recipe on 03-23-2013 at 08:54 PM
    when do you add the cane sugar? and how long did you age on oak chips?