Last Activity:06-13-2013 12:52 PM
1 Likes on 1 Posts
Posted in thread: Fermentation Chamber Woes! on 04-20-2013 at 12:01 AM
So I recently purchased a new 7cu chest freezer to keep my fermentation in check in these hot
California months. I insulated the probe w/ packing tape on my fermentor and set it to 65 with
1 degree va...
Posted in thread: 1st Place HBT Comp Category 15A on 04-19-2013 at 10:15 PM
How does this beer finish so low? Beersmith is giving me estimated FG levels of 1.017. With a
high mash like this. What is everyone finishing at?
Posted in thread: 1-Gallon Brewers UNITE! on 04-17-2013 at 08:54 PM
Again, don't see those. Safale recommends a pitching rate of 50 grams per hectoliter which
would be 10 g of dry yeast per 5 gal of beer. A packet has 11.5 enough for roughly six. 1/3 of
a packet for o...
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 04-02-2013 at 09:11 PM
Stoked to brew this. So I just got my chest freezer and temperature control for my fermentation
chamber. What temp should I set my chest freezer at in order to get fermentation temp of 71? Or
Posted in thread: Pecan Pie Barleywine on 04-01-2013 at 08:08 PM
Currently sitting in my primary! Going to age it on bourbon soaked vanilla beans for a week or
so. Any recommendations on how much vanilla/how long for a 1 gallon batch?Also did anyone have
to add mor...
Posted in thread: 1-Gallon Brewers UNITE! on 03-30-2013 at 04:44 PM
Your FG is not 1.021. The presence of alc messes w the reading.
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 03-30-2013 at 08:13 AM
Going to brew a 1 gallon batch of this bad boy. Any updates to current recipe? Wookey Jack is
Posted in thread: Boil Test question on 03-25-2013 at 07:28 AM
I did a 1-hour boil test today preparing to make the jump to all grain when the weather warms
up. I started with 3 gallons(25.02 pounds) and ended up with only .945 gallons(7.89 pounds)
over 2 gallons...
Posted in thread: My 2-time gold winning American IPA on 03-25-2013 at 01:30 AM
Brewing a 5 gallon batch of this on Tuesday!
Posted in thread: New Holland Dragon's Milk Clone Recipe on 03-23-2013 at 09:54 PM
when do you add the cane sugar? and how long did you age on oak chips?