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Join Date:

05-27-2013

Last Activity:

12-29-2013 5:44 PM

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  • Posted in thread: my first beer going into secondary on 09-07-2013 at 07:09 PM
    Thanks everyone, I'm just doing it to clarify the beer and get as much yeast out when i bottle
    as possible

  • Posted in thread: how long will yeast last in secondary? on 09-06-2013 at 11:31 PM
    When i transfer to secondary around how much time do i have until the yeast settles out, to the
    point of not carbing when bottled?

  • Posted in thread: my first beer going into secondary on 09-05-2013 at 12:45 PM
    Will i need to repitch some yeast when i decide to bottle or will there still be enough so i
    can bottle as normal

  • Posted in thread: can you add to much yeast nutrient? on 07-18-2013 at 07:13 AM
    A 1/2 teaspoon is good for 5 gal, but what if your staggering the nutrients would you put the
    1/2 teaspoon each time or split that 1/2 teaspoon up over the course of the additions?

  • Posted in thread: Critical Moment? Sulfur smell from primary fermentation on 07-13-2013 at 09:19 PM
    From what i understand oxidation isnt a big concern in primary, once its time to rack to a
    secondary then be really careful not to splash

  • Posted in thread: Critical Moment? Sulfur smell from primary fermentation on 07-13-2013 at 09:17 PM
    I had the same thing happen with my first mead, fatbloke said the smell comes from yeast stress
    and recommended i added yeast nutrient. The smell went away after a good stirring and added
    yeast nutrie...

  • Posted in thread: Apple mead (semi-cyser) on 07-13-2013 at 09:33 AM
    Yeah for me it usually is always less than 24 hours

  • Posted in thread: agave nectar? on 07-13-2013 at 09:32 AM
    Did you get any noticeable flavor from the agave?

  • Posted in thread: agave nectar? on 07-13-2013 at 07:57 AM
    Anyone ever make a mead with agave nectar in place of the honey? I'm thinking about doing this
    but wanna think it through first

  • Posted in thread: my meads stinking up the room on 07-13-2013 at 07:36 AM
    Ahh i see

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