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02-09-2015 5:24 AM


43 years old



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  • Lake Stevens
  • Brewing (duh),snowboarding,Xbox
  • Operations Manager
  • Mike Shelby
  • Country, rock.
  • Belgian Black IPA
  • 120-90 IPA
  • Nothing!
  • Smashed Pumpin, Dark Passenger, Easy Amber, 'Tis The Saison, DBA
  • Male
  • Married


  • Posted in thread: How often is too often? on 10-30-2013 at 01:52 PM
    Here's a thought. We could all die from a stupid accident, or just because. Hell people who run
    everyday and eat right drop dead with no explanation.Are you happy? Are you taking care of your
    family? ...

  • Posted in thread: beer in air lock, help! on 01-09-2013 at 11:26 PM
    Or just leave the blow-off tube on. It will be fine. :mug:Yeah usually I do leave it, but
    sometimes I cant't help myself and I have to fiddle with things. :ban:

  • Posted in thread: beer in air lock, help! on 01-09-2013 at 11:08 PM
    Yeah great points made about using a blow off tube next time. A clogged airlock = not a good
    time. Blow off for the first few days of fermentation, put the airlock on after the main
    activity is over.I...

  • Posted in thread: First Barley Wine attempt - yeast question on 01-09-2013 at 11:07 PM
    You can dump it right on the yeast cake of the primary, I imagine there is enough yeast in your
    secondary batch as well. But you pour it on the primary and it is going to take off, be ready
    for a viol...

  • Posted in thread: beer in air lock, help! on 01-09-2013 at 11:00 PM
    Just pull it, clean it, reinstall it, add sanitizer water to it again and done. I usually keep
    some sanitizer in a spray bottle and spray down the stopper and airlock before pulling to
    insure nothing ...

  • Posted in thread: How do you label your bottles? on 01-09-2013 at 10:53 PM
    You can also get round labels from Staples that you can print stuff on, there is a template on
    this forum somewhere that I have used before. Stick it on the cap, good to go. That's usually
    how I roll,...

  • Posted in thread: Is all grain supposed to be hard? on 01-09-2013 at 10:50 PM
    AG can be as easy (BIAB) or difficult (fly sparging, decoction, etc...) as you want to make it.
    There is just no need for some shop to be elitist about it. There is a new shop in my area and
    after abo...

  • Posted in thread: Is all grain supposed to be hard? on 01-09-2013 at 10:05 PM
    Yeah that's the one thing I hate about this hobby is elitist @ssh0l3s. I hate it in any hobby
    really. I for one would never laugh at anyone, only educate and assist. Some people just like
    to make them...

  • Posted in thread: Decent corded thermometer??? (and a rant to start) on 01-04-2013 at 05:40 PM
    Honestly dude, stick with mercury. Nothing is more accurate. I tried to get all fancy with
    digital thermometers, or even the Brewmometers that screw into the valves. Those things equaled
    up to nothing...

  • Posted in thread: Home made sanitizer on 11-28-2012 at 12:00 AM
    Honestly I use my dishwasher, granted its newer so it gets really hot. I wash, steam, and heat
    dry using no soap of course. If Papazian says you can use bleach, I say why not? The man knows
    more about...

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