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10-18-2015 4:07 PM


  • brewing,photography,swing dancing
  • microbiology lab guy
  • The Reverend Horton Heat
  • Snake River Brewers
  • i love beer.
  • Porter, Doppelbock
  • Skellington's Pumpkin Ale
    Romanov's Revenge RIS
    Captain Awesome's Red
  • Male
  • Nampa, ID
  • Idaho


  • Posted in thread: where to buy cider apple trees on 10-14-2012 at 08:04 PM
    hey guys. homebrewer here, but i've made a few ciders over the years and my bride-to-be just
    loves ciders. we just recently purchased a place with a few acres here in idaho (zone 6/7) and
    are looking ...

  • Posted in thread: Flavoring Mozzarella on 04-05-2012 at 07:45 PM
    when did you add the flavorings? while heating the curds?i added them after the second heating
    in the microwave (so during the second round of kneading), when i usually add the salt.

  • Posted in thread: Flavoring Mozzarella on 04-05-2012 at 06:55 PM
    last night i flavored some mozz with fresh garlic and basil. nice!!another time i used dill and
    finely chopped habanero - the cheese sorta counteracts some of the heat of habanero - also

  • Posted in thread: CFC - How big?? on 10-31-2010 at 02:56 AM
    thanks for the input/discussion. i'm planning on building mine sorta "hard" with straight 1/2"
    copper pipe surrounded by tubing or pvc. this will basically be part of my brewstand (ie -
    hard-mounted t...

  • Posted in thread: CFC - How big?? on 10-29-2010 at 09:28 PM
    Hey all. I have an approx 25' counter-flow chiller I built (the copper-in-garden hose variety).
    It works well, but I want to run the wort a little faster. This one is 1/4" (I think, can't
    recall for c...

  • Posted in thread: where to find beer...sac/chico on 10-30-2009 at 06:38 PM
    so i've been living in idaho for a while and have come to the chico/yuba city/sacramento area
    for the weekend to visit some friends and family. can anyone guide me to any places in the area
    that have ...

  • Posted in thread: how to make cheese molds on 04-28-2009 at 12:58 AM
    does anyone have any instructions on how to make cheese molds?