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12-08-2016 4:26 AM

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  • Posted in thread: Can't figure it out on 12-08-2016 at 09:15 PM
    I've been contemplating over this one for the last few days...I'm thinking the issue may have
    been with yeast. It was a 10gal batch and I bought two yeast smack packs which I then combined
    to make a s...

  • Posted in thread: Can't figure it out on 12-08-2016 at 04:25 AM
    Brewed an east coast IPA last month.I hit my OG of 1.042.I then let the yeast do its magic for
    about 2 weeks and dry hopped.Recipe in beersmith says my FG should be about 1.015.My FG was
    1.020.What ha...

  • Posted in thread: Fermentation on 12-03-2016 at 06:17 AM
    Doubt you lost it. There is probably a nice blanket of CO2 on top which would have protected it
    from oxy harming the beer.

  • Posted in thread: How Long Should I Ferment? on 12-02-2016 at 04:33 AM
    To add, I'm on week two of my fermentation. I took a reading and it's damn close to what my
    recipe calls for. The issue is...I still see little bubbles floating up from the yeast cake to
    the top of th...

  • Posted in thread: Krausen in air lock on 11-28-2016 at 03:39 AM
    Is there a specific size tube (ID) that you guys recommend for a blowoff tube?I'm putting one
    together this weekend and wanted to get the specs on it

  • Posted in thread: Why is my yeast going crazy? on 11-19-2016 at 09:47 AM
    I bought one of the larger big mouth bubbler fermenters. I think it's 7gals.I've fermented 5-6
    batches in it already and it works well.The last 2 batches have been literally exploding
    whereas the Krau...

  • Posted in thread: First 10 gallon batch tell me your mistake so I don't make it too😂 on 11-19-2016 at 07:26 AM
    I've been brewing 5gal batches for years but have always had the equipment for 10gal
    batches.Brewed a 10gal east coast IPA this past weekend with a buddy. He wants half of the
    batch so we split the co...

  • Posted in thread: How do you make your yeast starters on 11-10-2016 at 06:35 PM
    Im brewing a 10 gal batch this weekend. Bought two smack packs of London III yeast. OK to make
    a starter by combining both packs into one flask? then just measure half and put into each
    fermenter? I o...

  • Posted in thread: Punkin' Ale on 10-24-2016 at 11:43 AM
    Yes, I agree with you on the quality of ingredients.I made a mixture of pumpkin spice, cut up
    1.5 vanilla beans, and put that into a jar with enough vodka to cover all of it.Two weeks later
    I have a g...

  • Posted in thread: Punkin' Ale on 10-23-2016 at 09:12 PM
    has anyone added pumpkin spice extract and vanilla extract to a 5gal batch?i added my spice in
    the boil, but the pumpkin flavor is still very subtle. Looking to add more spice after 4 weeks
    in primary...