Last Activity:10-22-2016 3:55 PM
2 Likes on 2 Posts
Posted in thread: Help save my pumpkin ale! on 10-19-2016 at 02:25 AM
Any idea how much of the mixture you think you added?
Posted in thread: Punkin' Ale on 10-19-2016 at 01:07 AM
I made a mixture of vanilla beans, vodka, and pumpkin spice.It's been sitting in a jar for
about 2 weeks.My plan is to stain that out into another jar so I am just left with the
liquid.Then, I want to...
Posted in thread: Help save my pumpkin ale! on 10-17-2016 at 09:15 PM
Yeah, sorry took me a few days to respond. As others have said, the vokda will have minimal/no
effect on the flavor. And for me, 1 bean was the sweet spot, but feel free to go for 2 if you
Posted in thread: Punkin' Ale on 10-16-2016 at 10:40 AM
I brewed this in August and it's coming along nicely. Are people using light or dark brown
sugar ? Just curiousI used light brown. I'm not sure what the difference would be other than
color? Maybe the...
Posted in thread: Keg Lines on 10-15-2016 at 01:41 PM
The lines are brand new. Not so much a plastic taste, just stale.It pours perfectly meaning no
extra head or anything along those lines.I may just chalk it up to be that the beer leftover in
the 10' b...
Posted in thread: Keg Lines on 10-15-2016 at 11:48 AM
I have a small fan inside of the kegerator pointing towards the tower. Not sure it's really
helping or not
Posted in thread: Punkin' Ale on 10-15-2016 at 11:46 AM
Where did you find the lactose?
Posted in thread: Help save my pumpkin ale! on 10-15-2016 at 11:46 AM
5 mins at the end of the boil.
Posted in thread: Keg Lines on 10-14-2016 at 11:15 AM
Hi All,Background: I have a typical Danby kegerator with digital thermostat and included 5' of
beer line. I keep that between 37-39*F.I bought a dual tap tower and it came with two 10' beer
lines at 3...
Posted in thread: Help save my pumpkin ale! on 10-11-2016 at 11:56 PM
I just changed up how I do my pumpkin ales this year, and it has worked out fantastic. I made a
vanilla extract with 1/2 cup vodka and 1 bean split, scraped and chopped. I let it sit for a
few weeks, ...