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10-24-2014 4:02 PM

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  • Posted in thread: Heady Topper: Drink from the can or from the glass on 07-16-2014 at 01:10 PM
    Had it both ways, but I prefer it in a Duvel tulip glass...sacrilege I know.

  • Posted in thread: How many other Mass brewers are on here ? on 07-16-2014 at 12:26 AM
    Wormtown here!

  • Posted in thread: Cycling on 06-24-2014 at 10:48 PM
    That's a beautiful bike!Classic steel frame that will ride smooth and fast(depending on the
    engine ;) ). I might lose the wheel reflectors....but that's just me.

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 05-16-2014 at 01:21 PM
    The recipe on CSIs webpage specifies 2.5 vols so you should be fine with commercial 12oz
    bottles.I used mostly SA bottles for mine for that reason, I really only want 12oz at one

  • Posted in thread: Ripple or Straight - Help! on 05-15-2014 at 03:27 PM
    I do not use stainless bases in my hlt or bk.Stainless may be a better value in the hlt as the
    element will not need to be removed for regular cleaning.However, I can attest to the paramount

  • Posted in thread: Ripple or Straight - Help! on 05-15-2014 at 01:49 PM
    I think the ripple elements are typically lower watt density which helps to prevent scorching
    your wort during the boil. I'm not sure if this matters in a hlt but something to consider in
    your boil ke...

  • Posted in thread: Glögg inspired christmas ALE critique on 05-14-2014 at 07:48 PM
    Great idea for a recipe. Glogg is a big tradition in the Swedish side of my family a
    responsible for many a Christmas hangover!I would think this would do well with very low IBU
    and westmalle yeast. T...

  • Posted in thread: Mild Brown Ale advice on 05-10-2014 at 10:17 PM
    I use Windsor ale yeast but tend to mash lower to get it a bit drier. Windsor works great in my
    mild but doesn't attenuate well hence the lower mash.

  • Posted in thread: What Hefeweizen yeast gives off a banana flavor on 04-30-2014 at 08:48 PM
    Try wyeast 3068.

  • Posted in thread: Brown Ale Recipe Critique on 04-02-2014 at 06:50 PM
    In hindsight 1.25 lbs is a bit much for this style. I use about 1.5/6g in my mild so maybe 0.75
    would be more appropriate in a brown.House year sounds perfect for this. Good luck!

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