Last Activity:07-31-2014 10:51 AM
Likes Given: 1
12 Likes on 12 Posts
Posted in thread: Heady Topper: Drink from the can or from the glass on 07-16-2014 at 01:10 PM
Had it both ways, but I prefer it in a Duvel tulip glass...sacrilege I know.
Posted in thread: How many other Mass brewers are on here ? on 07-16-2014 at 12:26 AM
Posted in thread: Cycling on 06-24-2014 at 10:48 PM
That's a beautiful bike!Classic steel frame that will ride smooth and fast(depending on the
engine ;) ). I might lose the wheel reflectors....but that's just me.
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 05-16-2014 at 01:21 PM
The recipe on CSIs webpage specifies 2.5 vols so you should be fine with commercial 12oz
bottles.I used mostly SA bottles for mine for that reason, I really only want 12oz at one
Posted in thread: Ripple or Straight - Help! on 05-15-2014 at 03:27 PM
I do not use stainless bases in my hlt or bk.Stainless may be a better value in the hlt as the
element will not need to be removed for regular cleaning.However, I can attest to the paramount
Posted in thread: Ripple or Straight - Help! on 05-15-2014 at 01:49 PM
I think the ripple elements are typically lower watt density which helps to prevent scorching
your wort during the boil. I'm not sure if this matters in a hlt but something to consider in
your boil ke...
Posted in thread: Glögg inspired christmas ALE critique on 05-14-2014 at 07:48 PM
Great idea for a recipe. Glogg is a big tradition in the Swedish side of my family a
responsible for many a Christmas hangover!I would think this would do well with very low IBU
and westmalle yeast. T...
Posted in thread: Mild Brown Ale advice on 05-10-2014 at 10:17 PM
I use Windsor ale yeast but tend to mash lower to get it a bit drier. Windsor works great in my
mild but doesn't attenuate well hence the lower mash.
Posted in thread: What Hefeweizen yeast gives off a banana flavor on 04-30-2014 at 08:48 PM
Try wyeast 3068.
Posted in thread: Brown Ale Recipe Critique on 04-02-2014 at 06:50 PM
In hindsight 1.25 lbs is a bit much for this style. I use about 1.5/6g in my mild so maybe 0.75
would be more appropriate in a brown.House year sounds perfect for this. Good luck!