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10-18-2011

Last Activity:

05-18-2013 3:22 PM

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LATEST ACTIVITY

  • Posted in thread: ekettle off flavor help! on 04-22-2013 at 12:54 AM
    I know this now, I feel like such a noob for not getting this sooner. I've ruined three batches
    so far after having great success with several batches of ebrewing. Its funny how none of the
    standard o...

  • Posted in thread: ekettle off flavor help! on 04-20-2013 at 10:59 PM
    I've got it in a bucket now for a long soak in oxy. Hopefully this clears up my problem.

  • Posted in thread: ekettle off flavor help! on 04-20-2013 at 09:28 PM
    That's pretty accurate description of what I'm tasting.Apparently I have never cleaned the
    element and its all gunked up.I think I'll just replace this one and be sure to clean the
    element after brewi...

  • Posted in thread: ekettle off flavor help! on 04-20-2013 at 08:07 PM
    I have a setup using a 4500w ulwd camco element in my boil kettle and I've been noticing a
    strange smokey off flavor in all of my recent brews. Its bad to the point where I've had to
    dump 2 10g batche...

  • Posted in thread: First all grain question on 12-15-2012 at 08:32 PM
    I would go another 30 mins, and then check your og. If its off you could add some dme to get
    close to your target. This being your first ag, you might be surprised how your efficiency
    turned out.

  • Posted in thread: Ommegang Abbey Dubbel on 10-16-2012 at 07:30 PM
    Made this a few months back. Turned out excellent, the yeast is really the star here I think.I
    used plain old 2 row instead of lager malt and it still turned out great.Added star anise
    instead of lico...

  • Posted in thread: Goya sugarcane juice in brewing? on 08-01-2012 at 02:04 AM
    This looks great. Please update on the gravity if you get a chance.Side note: I regularly use
    Malta Goya in starters with great success. Sterile wort in a bottle!

  • Posted in thread: wyeast 1214 too fast? on 07-31-2012 at 10:24 PM
    I brewed a belgian style dubbel sunday using this yeast with a fairly large starter. Started at
    1.080 and

  • Posted in thread: vortex size required for stir plate starter? on 07-18-2012 at 10:07 PM
    Do I need just a dimple on the surface or more like a full vortex that extends into the liquid?
    Thanks...

  • Posted in thread: What size tank on 06-30-2012 at 12:23 AM
    How does the replacement look? Is it aluminum??Because your beer tastes better with co2 out of
    an aluminum tank?Seriously though, I would rather store large amounts of compressed gas in a
    steel tank r...

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