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07-12-2014 4:53 PM

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  • Smokin cigarettes and watching Captain Kangaroo
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  • Posted in thread: Mill rpm on 06-12-2014 at 09:10 PM
    What rpm do you mill your grain at? I'm under the impression that 200-300 rpm it's ideal.

  • Posted in thread: RIS help on 12-12-2013 at 05:40 PM
    Thanks for the replies!Would anyone recommend pitching a dose of 1056 or maybe s-05 or Notty?
    Or am I likely to just be wasting the yeast?

  • Posted in thread: RIS help on 12-11-2013 at 10:04 PM
    I brewed a 10 gal RIS (my 1st) on 11/30. OG was 1.095, expected finish was 1.021. It's at 1.031
    and VERY sweet. Grain bill:40# 2-row5# roasted barley1# black patent1# crystal 601# chocolate
    malt9.6 oz...

  • Posted in thread: Lesson Learned: Conditioning a stout on 11-20-2013 at 04:32 PM
    The only beer I have dumped, I have been certain that there was an infection. Anything else, I
    let it sit, sampling occasionally, until it's good or it's gone.

  • Posted in thread: Critique my RIS recipe on 10-17-2013 at 04:10 AM
    Suggestions? I plan to sit on this one for about 10 months before I serve it up.10g batch29 lbs
    Maris Otter (3.0 SRM) Grain 78.91 % 4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.88 % 1
    lbs Cara...

  • Posted in thread: 1st year harvest, usable or waste of time? on 10-11-2013 at 03:56 AM
    We got about an oz of cascades dried. They are first year harvest. I have heard that they won't
    be worth much. I was thinking about dropping them into my IPA tomorrow at around 5 min left.
    They look a...

  • Posted in thread: Rare Infection on 09-19-2013 at 03:16 PM
    You have got to check this article out: actually thought about putting this under
    ?fermentation and yeast? or maybe ?general technique?.This man is a genius, although bottling
    day could get nasty.Ye...

  • Posted in thread: Look what grew over Labor Day weekend... on 09-06-2013 at 04:53 PM
    I have the same problem.I'm thinking it might be coming from my plate chiller. I have a Duda 30
    12". I haven't run PBW through it, just back-flush with hot water and then StarSan. Is that
    enough, or d...

  • Posted in thread: How long do you use your buckets? on 07-06-2013 at 03:21 PM
    How long do you go with a fermenter bucket before you replace it? I'm starting to get some
    fermentation issues (funky smelling/tasting, odd-looking). This latest batch was 10g split into
    2 buckets. Fi...

  • Posted in thread: PID controller use on 06-13-2013 at 04:06 AM
    I'd like to use the auto-tune, but the Engrish instructions were sufficiently vague that I'm
    not sure how that works. Maybe I'll post the exact wording at some point. It's worth the
    chortle.Do you jus...

It seemed like a good idea at the time...