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Join Date:

08-03-2011

Last Activity:

10-31-2014 6:52 AM

Likes Given: 15

20 Likes on 20 Posts 

    ABOUT ME

  • Academic
  • Set up for extract. Just started this summer, but definitely hooked.
  • Farmhouse,
    Pumpkin Ale,
    Scottish Ale
  • Rye Imperial Stout
  • Air
  • Dunkel
    Spotted Cow Clone
    Oberon Clone
    Irish Stout
    Belgian Tripel
    Whiskey Barrel Ale
  • Male
  • Single
  • Grand Rapids
  • MI

LATEST ACTIVITY

  • Posted in thread: Russian Imperial Stout on 10-29-2014 at 01:31 AM
    Yeah, I popped back in to see if I could help, but Yooper is on the job. She's one of my HB
    Talk heroes - you're in good hands!Good luck with your Imperial Stout.

  • Posted in thread: Russian Imperial Stout on 10-29-2014 at 12:18 AM
    Please give us a little more information:- What was your recipe? Mash temp (if all grain)?-
    Which yeast did you use? How much? Starter size?- How long and at what temp are you fermenting?
    Basically, w...

  • Posted in thread: Wont Stop on 10-27-2014 at 12:22 AM
    While airlock activity can be a sign of fermentation, it does not necessarily indicate (or
    indicate lack of) fermentation. Take a gravity reading today and again in a few days. If the
    gravity is stabl...

  • Posted in thread: Saison fermentation time? on 10-25-2014 at 06:17 PM
    3724 can be tough to work with - do a search for stuck Wyeast 3724. The one time I used it, I
    got lucky, but you may want to do some reading on that strain and check your gravity in a few
    days to see ...

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 04:41 PM
    I'm in

  • Posted in thread: Floating...seeds? on 10-19-2014 at 04:21 PM
    Probably nothing. Like you said, likely remnants of one of your ingredients. At such a small
    concentration, I wouldn't even worry about it. What you DO NOT want to do is pour your beer
    through anythin...

  • Posted in thread: Adjusting wort on 09-12-2014 at 08:49 PM
    Beersmith is going to be your friend here. What you'll do is take a portion of the pre-made
    wort and add your newly mashed wort to it to get a different base. The problem is going to be
    that you won't...

  • Posted in thread: High ABV (17%+) Scotch Ale, Partial Mash Recipe, Seeking Feedback on 08-30-2014 at 12:42 PM
    There's a lot to be considered in a recipe this huge. I see this is your first post - have you
    done (hopefully several) all grain batches before? If not, start with something a little
    smaller to get y...

  • Posted in thread: Secondary fermentation on 08-17-2014 at 05:54 PM
    Some people find that using a secondary gives them clearer beer - think see through. However,
    IMO and experience, you can have perfectly clear beer with good brewing practice and no
    secondary. Plus, t...

  • Posted in thread: When is fermentation done? Issue on 08-16-2014 at 04:19 PM
    Airlock activity is not a definitive sign of fermentation. It can tell you when it is going on,
    but a leak, off-gassing, change in pressure, etc. can give you a false sense of what's
    happening. The on...

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