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03-29-2013

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07-19-2013 10:08 PM

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  • Posted in thread: Question about OG on 04-07-2013 at 05:12 AM
    Sorry for the long response time. I used 6lbs of Pale Malt Extract along with 1lb of Crystal 45
    and 4oz each of Chocolate and Aromatic grain. I also topped off my fermenter with a couple
    bottles of wa...

  • Posted in thread: Question about OG on 03-30-2013 at 01:48 AM
    Hello I made my first batch of American Amber Ale yesterday and had a OG of about 1.030 at ~78
    degrees. That seems a little low and I'm wondering if there are gonna be any problems with
    that.

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