Last Activity:07-20-2013 3:08 AM
Posted in thread: Question about OG on 04-07-2013 at 04:12 AM
Sorry for the long response time. I used 6lbs of Pale Malt Extract along with 1lb of Crystal 45
and 4oz each of Chocolate and Aromatic grain. I also topped off my fermenter with a couple
bottles of wa...
Posted in thread: Question about OG on 03-30-2013 at 12:48 AM
Hello I made my first batch of American Amber Ale yesterday and had a OG of about 1.030 at ~78
degrees. That seems a little low and I'm wondering if there are gonna be any problems with